{"id":791,"date":"2018-09-23T10:03:00","date_gmt":"2018-09-23T10:03:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/09\/23\/paneer-satay\/"},"modified":"2018-09-23T10:03:00","modified_gmt":"2018-09-23T10:03:00","slug":"paneer-satay","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=791","title":{"rendered":"Paneer Satay"},"content":{"rendered":"
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Paneer Satay Recipe – How to make restaurant style paneer satay<\/span><\/h4>\n

Satay is nothing just put protein on a stick. Satay is strung on the skewers and the sweet-spicy satay sauce. This protein-rich paneer recipe is delicious.<\/span>
It’s an easy way to make paneer satay. Peanut is more important.<\/span><\/p>\n

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<\/span> Ingredients:<\/b><\/span><\/p>\n

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  • 250 grams paneer<\/span><\/li>\n
  • 4 tablespoon corn flour<\/span><\/li>\n
  • 2 tablespoon all-purpose flour<\/span><\/li>\n
  •  2 tablespoon Schezwan chutney<\/span><\/li>\n
  • 2 tablespoon white vinegar<\/span><\/li>\n
  • 2 tablespoon tomato ketchup<\/span><\/li>\n
  • 2 tablespoon soya sauce<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n
  • 1 teaspoon ginger grated<\/span><\/li>\n
  • 2 tablespoon roasted peanut<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/4 teaspoon red chili powder<\/span><\/li>\n
  • 1 teaspoon honey<\/span><\/li>\n<\/ul>\n

    Method: <\/b><\/p>\n