{"id":790,"date":"2018-09-25T06:42:00","date_gmt":"2018-09-25T06:42:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/09\/25\/bread-potato-onion-paratha\/"},"modified":"2020-11-28T23:58:45","modified_gmt":"2020-11-28T23:58:45","slug":"bread-potato-onion-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=790","title":{"rendered":"Bread Potato Onion Paratha"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Aloo pyaz paratha is one of the most delicious and popular breakfast. Today I share how to make aloo pyaz paratha in 5 minutes using bread. This is a quick and easy way to prepare aloo pyaz paratha recipe using bread. Bread aloo&nbsp;pyaz&nbsp;paratha recipe is made using bread slices and mashed boiled potatoes.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-DIlKs1iIIHY\/W6nYiLlpN3I\/AAAAAAAACKA\/Y1SicpKkgVMy1fRPVpSYgZl-pSaYoamyQCLcBGAs\/s1600\/DSC_0115.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-DIlKs1iIIHY\/W6nYiLlpN3I\/AAAAAAAACKA\/Y1SicpKkgVMy1fRPVpSYgZl-pSaYoamyQCLcBGAs\/s320\/DSC_0115.JPG?resize=320%2C213&#038;ssl=1\" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup boiled potatoes<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup chopped onion<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon dry mango powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">6 Bread slices<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<p><iframe loading=\"lazy\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/NPuumQ9h900\" width=\"560\"><\/iframe><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-size: 14px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">In a deep bowl add boiled mashed potatoes, chopped onion, red chili powder, garam masala,&nbsp;<\/span><\/span>dry mango powder, and salt and mix well.<\/li>\n<li><span style=\"font-size: 14px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">cut round of bread and flat the round with the help of roller.<\/span><\/span><\/li>\n<li><span style=\"font-size: 14px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">take one round and add some onion potato mixture in the center and apply little water on sides and cover with another round and press with fingers.<\/span><\/span><\/li>\n<li><span style=\"font-size: 14px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Heat Tawa and apply little oil and roast bread parantha on both sides.<\/span><\/span><\/li>\n<\/ul>\n<ol style=\"box-sizing: border-box; font-size: 14px; margin-bottom: 10px; margin-top: 0px; padding-left: 15px;\"><\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha Aloo pyaz paratha is one of the most delicious and popular breakfast. Today I share how to make aloo pyaz paratha in 5 minutes using bread. This is a quick and easy way to prepare aloo pyaz paratha [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[24,43],"class_list":["post-790","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-bread-sandwich-recipes","tag-quick-kids-snacks-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread Potato Onion Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=790\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Potato Onion Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha Aloo pyaz paratha is one of the most delicious and popular breakfast. 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Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients:1 cup suji1 large onion finely choppedA\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":790,"position":1},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":920,"url":"https:\/\/www.rasoitak.com\/?p=920","url_meta":{"origin":790,"position":2},"title":"Onion Paratha","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion parathaAn onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"onion paratha,gastroplile","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2484,"url":"https:\/\/www.rasoitak.com\/?p=2484","url_meta":{"origin":790,"position":3},"title":"Aloo Pyaz Ki Sabzi","author":"RasoiTak","date":"March 9, 2023","format":false,"excerpt":"Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"aloo pyaz ki sabzi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":790,"position":4},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":790,"position":5},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=790"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/790\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}