{"id":786,"date":"2018-10-08T06:32:00","date_gmt":"2018-10-08T06:32:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/10\/08\/coconut-burfi\/"},"modified":"2020-10-01T09:14:07","modified_gmt":"2020-10-01T09:14:07","slug":"coconut-burfi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=786","title":{"rendered":"Coconut Burfi"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut.<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. This simple and quick to make coconut barfi is really tasty and a healthy barfi recipe.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NP9F8JXz-AM\/W7cpP5iR0RI\/AAAAAAAACRk\/zYIOYGhRPPEQ-LXo9TAWDSExbeJgJadNACLcBGAs\/s1600\/DSC_0221.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"coconut barfi\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NP9F8JXz-AM\/W7cpP5iR0RI\/AAAAAAAACRk\/zYIOYGhRPPEQ-LXo9TAWDSExbeJgJadNACLcBGAs\/s320\/DSC_0221.JPG?resize=320%2C213&#038;ssl=1\" alt=\"gastrophile.in\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ingredients:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 cup Condensed milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">3 cup desiccated coconut<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">7 to 8 chopped almonds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon chopped pistachios<\/span><\/li>\n<\/ul>\n<div><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/hbxJGr1VlQM\" width=\"600\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><\/div>\n<p><b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">First, take condensed milk in a pan.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Turn on the flame and keep it to medium.\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add desiccated coconut and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add chopped almonds.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Stir until all ingredients are mixed well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sprinkle the thinly sliced pistachios and almonds and press them gently with a spatula so that they stick to the barfi.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Place it for 15 minutes in the freezer and cut into pieces.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[187,47,167,188],"class_list":["post-786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-coconut-barfi","tag-coconut-recipes","tag-dessert","tag-milkmaid"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut Burfi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=786\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Burfi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. 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Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: \u00bc\u00a0cup\u00a0ghee\u00be\u00a0cup\u00a0milk1\u00a0cup\u00a0Milk powder1\u00a0cup\u00a0Desiccated coconut\u00bc\u00a0cup\u00a0sugar1\u00a0teaspoon\u00a0Green\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"coconut burfi with milk powder","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":779,"url":"https:\/\/www.rasoitak.com\/?p=779","url_meta":{"origin":786,"position":1},"title":"Double Layer Besan Burfi","author":"Rasoi Tak","date":"October 31, 2018","format":false,"excerpt":"Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup - Gram flour\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"besan burfi","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-N9232vQtFDM\/W9mnf9SYpKI\/AAAAAAAACVA\/__uxqiXmPdoNJtSuRU1gtrVMWAv7mzc_gCLcBGAs\/s320\/DSC_0324.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2690,"url":"https:\/\/www.rasoitak.com\/?p=2690","url_meta":{"origin":786,"position":2},"title":"Gajar Ki Burfi or Carrot Burfi","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":873,"url":"https:\/\/www.rasoitak.com\/?p=873","url_meta":{"origin":786,"position":3},"title":"Coconut Chocolate","author":"Rasoi Tak","date":"May 16, 2018","format":false,"excerpt":"Coconut chocolate recipe- how to make coconut chocolate recipeAre you a chocolate lover? If yes, then this recipe is a must try for you! This homemade chocolate recipe is a delicious dessert recipe that can be popped into the mouth at any point in time!\u00a0Ingredients:1\/4 cup melted chocolate1 tablespoon condensed\u00a0milk1\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cCpJMm6puFA\/Wux4GlFWGsI\/AAAAAAAABCk\/NQqkqBrpXNUy_vCfwGCNxRoFhSh4Mi5bgCLcBGAs\/s320\/InShot_20180429_192550615.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":717,"url":"https:\/\/www.rasoitak.com\/?p=717","url_meta":{"origin":786,"position":4},"title":"Bounty Modak","author":"Rasoi Tak","date":"November 11, 2019","format":false,"excerpt":"Bounty Modak Recipe, Coconut center chocolate recipe, How to make bounty modak recipe Do you love chocolate bars? Homemade bounty Modak is super easy to make. A\u00a0simple combination of coconut and condensed milk will recreate the filling of the classic chocolate Modak. The sweet coconut filling coated in smooth chocolate\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"chocolate modak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/bounty-modak2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/bounty-modak2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/bounty-modak2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/bounty-modak2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/bounty-modak2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":804,"url":"https:\/\/www.rasoitak.com\/?p=804","url_meta":{"origin":786,"position":5},"title":"Paan Coconut Ladoo","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo\u00a0with betel\u00a0leaves, Betel leaves and coconut fudgePaan(betel leaves) and Nariyal(coconut) are\u00a0auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts\u00a0ladoos\u00a0are a delight\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s320\/DSC_0013.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=786"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1252"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}