{"id":782,"date":"2018-10-23T11:07:00","date_gmt":"2018-10-23T11:07:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/10\/23\/sprouted-moong-pakode\/"},"modified":"2020-11-11T06:49:18","modified_gmt":"2020-11-11T06:49:18","slug":"sprouted-moong-pakode","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=782","title":{"rendered":"Sprouted Moong Pakode"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sprouted moong pakode recipe, How to make sprouted moong pakode<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Generally, kids don&#8217;t want to eat sprouts but on tasting this delicious pakoda they would want it daily. This unique dish has a very off-beat taste and texture that will surprise you. <\/span><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">It is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"sprouted moong pakode\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-rmzbg4Pm2vw\/W88ANJIXdkI\/AAAAAAAACTE\/QPY7Mf0hQgYRGUh8kz-QQnCK4CjA1s1gwCLcBGAs\/s320\/DSC_0173.JPG?resize=320%2C213&#038;ssl=1\" alt=\"sprouted moong pakode\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b><br \/>\n<\/b><\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 cup ground moong sprouts<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup gram flour<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 large-sized chopped onion<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoon chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/HbNbwOgb3B4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Blend the moong in a mixer till coarse.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Transfer the moong mixture into a deep bowl, add all other ingredients and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat the oil in a deep non-stick pan, drop a spoonful of the mixture using your fingers, and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in color from all the sides.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Drain on an absorbent paper.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve hot with green chutney or tomato sauce.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sprouted moong pakode recipe, How to make sprouted moong pakode Generally, kids don&#8217;t want to eat sprouts but on tasting this delicious pakoda they would want it daily. This unique dish has a very off-beat taste and texture that will surprise you. It is also quick and easy to make if you have sprouted moong [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[94,19,254],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","tag-healthy-snacks","tag-indian-snacks","tag-sprouted-moong-pakode"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sprouted Moong Pakode - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=782\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sprouted Moong Pakode - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Sprouted moong pakode recipe, How to make sprouted moong pakode Generally, kids don&#8217;t want to eat sprouts but on tasting this delicious pakoda they would want it daily. 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Traditionally\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"Ram Laddu","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":918,"url":"https:\/\/www.rasoitak.com\/?p=918","url_meta":{"origin":782,"position":3},"title":"Green Moong Dal Masala","author":"Rasoi Tak","date":"April 3, 2018","format":false,"excerpt":"Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe Green Moong Dal Masala is a whole green gram and it is very popular in Punjab. It is relished by all\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-TRVhX4oKRz8\/Xb7hh2s9AtI\/AAAAAAAAEQM\/DC19lsN-RDEgddNYoHl5UVWsZIwUel40ACLcBGAsYHQ\/s320\/DSC_0041%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":943,"url":"https:\/\/www.rasoitak.com\/?p=943","url_meta":{"origin":782,"position":4},"title":"Kanji Vada","author":"Rasoi Tak","date":"March 6, 2018","format":false,"excerpt":"Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1\/4 cup mustard seeds' powder Salt to taste\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"gastrophile-the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-fhrLEMO9WLw\/Wp5VLtRftPI\/AAAAAAAAAmc\/qMxfHwa0nL0JoLgX9lXj39LkiAtD7YYdwCLcBGAs\/s320\/InShot_20180306_140751982.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":872,"url":"https:\/\/www.rasoitak.com\/?p=872","url_meta":{"origin":782,"position":5},"title":"Dahi Bhalla","author":"Rasoi Tak","date":"May 17, 2018","format":false,"excerpt":"Dahi Bhalla Recipe -\u00a0Dahi Vada recipe-How to make Dahi\u00a0vada recipe -North Indian Dahi vada recipe Dahi Bhalla is the yummiest and most liked snack in Indian cuisine. Dahi Bhalla can be prepared using some easily available ingredients in our kitchen. Dahi Bhalla recipe is easy and simple to follow. In\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XPCn2GLzakY\/XcUrBJHA2lI\/AAAAAAAAEZE\/d1v25Y0VKR8YZRAwbuT-mw2Gf0GWBnr-ACLcBGAsYHQ\/s320\/DSC_0046.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=782"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1591"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}