{"id":781,"date":"2018-10-27T13:53:00","date_gmt":"2018-10-27T13:53:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/10\/27\/schezwan-maggie\/"},"modified":"2020-10-01T09:09:57","modified_gmt":"2020-10-01T09:09:57","slug":"schezwan-maggie","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=781","title":{"rendered":"Schezwan Maggie"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Schezwan Maggie recipes, How to make schezwan maggie<\/span><\/h4>\n<div style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Maggie is the queen of all quick recipes. Maggie is a true love of all the kids, students, and bachelors.<\/span><span style=\"background-color: white; font-family: 'arial' , 'helvetica' , sans-serif; font-size: 15.4px;\">\u00a0<\/span><span style=\"background-color: white; font-family: 'arial' , 'helvetica' , sans-serif;\">But sometimes we get bored with the regular one. If you are craving for something hot and spicy then try this schezwan maggie.<\/span><\/span><\/div>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-tpKIKQ0gy4g\/W9SltKxY7PI\/AAAAAAAACT0\/-nRvuhsdKzI-dLBmfagicg66psGQQK77gCLcBGAs\/s1600\/DSC_0235.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-tpKIKQ0gy4g\/W9SltKxY7PI\/AAAAAAAACT0\/-nRvuhsdKzI-dLBmfagicg66psGQQK77gCLcBGAs\/s320\/DSC_0235.JPG?resize=320%2C213&#038;ssl=1\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-family: 'merriweather';\"><span style=\"background-color: white; font-size: 15.4px;\"><br \/>\n<\/span><\/span> <span style=\"font-family: 'merriweather';\"><span style=\"background-color: white; font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 packs of maggie\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 medium size chopped onions\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 medium-size chopped tomato<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoons spring onion<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoon schezwan chutney<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon ghee<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/6B-tLelNyrA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><b style=\"font-family: arial, helvetica, sans-serif;\">Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Boil 3 cups of water in a pan and add maggie masala and maggie and cook on high flame till the water gets absorbed.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat ghee in a pan and add chopped onion and saute 2 to 3 minutes.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now add chopped tomatoes and saute.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Then add spring onion and saute for one minute.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add schezwan chutney and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add this mixture in maggie and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Our schezwan maggie masala is ready to serve.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'merriweather';\"><span style=\"background-color: white; font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Note:<\/b><\/span><\/span><br \/>\n<span style=\"font-family: 'merriweather';\"><span style=\"background-color: white; font-family: 'arial' , 'helvetica' , sans-serif;\">You can add garlic and veggies as you like my kids didn&#8217;t like veggies that&#8217;s why I was not adding.<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Schezwan Maggie recipes, How to make schezwan maggie Maggie is the queen of all quick recipes. Maggie is a true love of all the kids, students, and bachelors.\u00a0But sometimes we get bored with the regular one. If you are craving for something hot and spicy then try this schezwan maggie. Ingredients: 2 packs of maggie\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[43,186,88],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-snacks","tag-quick-kids-snacks-recipe","tag-schezwan-maggie","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schezwan Maggie - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=781\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schezwan Maggie - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Schezwan Maggie recipes, How to make schezwan maggie Maggie is the queen of all quick recipes. 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Pasta water and cheese do double duty, adding salt and\u2026","rel":"","context":"In &quot;snacks&quot;","block_context":{"text":"snacks","link":"https:\/\/www.rasoitak.com\/?cat=415"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":662,"url":"https:\/\/www.rasoitak.com\/?p=662","url_meta":{"origin":781,"position":3},"title":"Paneer Zingy Parcel","author":"Rasoi Tak","date":"September 23, 2020","format":false,"excerpt":"Paneer Zingy Parcel | How to make Dominos style Veg Parcel at home Paneer Zingy Parcel is crispy from outside and soft from inside. Filled with Paneer, veggies, and lots of pizza seasoning takes this recipe a notch higher. Since #COVID19 most of us is avoid eating outside. This Dominos\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"paneer zingy parcel","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0026.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0026.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0026.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0026.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":781,"position":4},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":781,"position":5},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=781"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1253"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}