{"id":779,"date":"2018-10-31T13:18:00","date_gmt":"2018-10-31T13:18:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/10\/31\/double-layer-besan-burfi\/"},"modified":"2020-11-11T05:00:37","modified_gmt":"2020-11-11T05:00:37","slug":"double-layer-besan-burfi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=779","title":{"rendered":"Double Layer Besan Burfi"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Double layer Besan burfi recipe, How to make double layer besan burfi<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"besan burfi\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-N9232vQtFDM\/W9mnf9SYpKI\/AAAAAAAACVA\/__uxqiXmPdoNJtSuRU1gtrVMWAv7mzc_gCLcBGAs\/s320\/DSC_0324.JPG?resize=320%2C213&#038;ssl=1\" alt=\"besan burfi\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b><br \/>\n<\/b><\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 cup &#8211; Gram flour (besan)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/3 cup &#8211; sugar (grind in grinder)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup &#8211; ghee<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon &#8211; cardamom powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon &#8211; melon seeds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoon &#8211; condensed milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoon &#8211; desiccated coconut\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">4 tablespoon &#8211; melted chocolate(morde milk compound)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">4 pieces &#8211; chopped almonds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon &#8211; colored sprinkle<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">5 -6 pieces &#8211; choco balls<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xhGhZZZasJE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<b style=\"font-family: arial, helvetica, sans-serif;\">Methods:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat ghee in a kadhai. Add besan and roast on low flame till it turns golden brown.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add powder sugar and mix well and cook for few minutes.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cook it till Ghee leaves side of kadhai.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add cardamom powder and melon seeds and mix it.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Shift this mixture to a greased plate and let it sit for 1 hour to set.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Take a bowl and add condensed milk and desiccated coconut and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">This mixture should not be too thick or thin. Consistency of this mixture should be medium.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cut the pieces of burfi and spread this coconut mixture on half burfi.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sprinkle some coloured sprinkle and put choco ball in center.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Take melted chocolate and spread on remaining burfi.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Garnish with chopped almonds.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup &#8211; Gram flour (besan) 1\/3 cup &#8211; sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[253,107,15],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-besan-burfi","tag-gram-flour-recipes","tag-north-indian-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Double Layer Besan Burfi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=779\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Layer Besan Burfi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. 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It is really easy to make and it does not take more than 15 minutes to prepare. Besan\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":823,"url":"https:\/\/www.rasoitak.com\/?p=823","url_meta":{"origin":779,"position":1},"title":"Besan Wali Arbi","author":"Rasoi Tak","date":"August 5, 2018","format":false,"excerpt":"Gram flour arbi\u00a0recipe, Besani Arbi(colocasia- Taro root) recipe, How to make besan wali arbiBesan wali\u00a0arbi is a very healthy and full of flavor. It tastes as good with roti\/ chapatti\/dal and rice. The flavor\u00a0of besani\u00a0arbi\u00a0is tempting and I am sure you will enjoy each bite of this.Preparation time - 10\u2026","rel":"","context":"In \"Arbi Recipes\"","block_context":{"text":"Arbi Recipes","link":"https:\/\/www.rasoitak.com\/?tag=arbi-recipes"},"img":{"alt_text":"Gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":744,"url":"https:\/\/www.rasoitak.com\/?p=744","url_meta":{"origin":779,"position":2},"title":"Paneer Tikka","author":"Rasoi Tak","date":"May 14, 2019","format":false,"excerpt":"Paneer tikka recipe, paneer tikka dry, how to make paneer tikka on a grill pan Make restaurant-style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2199,"url":"https:\/\/www.rasoitak.com\/?p=2199","url_meta":{"origin":779,"position":3},"title":"Coconut Burfi","author":"RasoiTak","date":"August 2, 2021","format":false,"excerpt":"Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: \u00bc\u00a0cup\u00a0ghee\u00be\u00a0cup\u00a0milk1\u00a0cup\u00a0Milk powder1\u00a0cup\u00a0Desiccated coconut\u00bc\u00a0cup\u00a0sugar1\u00a0teaspoon\u00a0Green\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"coconut burfi with milk powder","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1786,"url":"https:\/\/www.rasoitak.com\/?p=1786","url_meta":{"origin":779,"position":4},"title":"Pakora Curry","author":"RasoiTak","date":"February 14, 2021","format":false,"excerpt":"Besan Pakodi ki sabzi recipe, chickpea flour fritters in curd gravy, besan ki pakodi\u00a0ki sabzi, How to make pakodi ki sabzi Pakodi ki sabzi is a gluten-free, no onion no garlic curry recipe prepared with chickpea flour fritters. Ingredients:For Pakoda or fritters 1 cup gram flour1 teaspoon carom seedsSalt to\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"pakodi ki sabji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2690,"url":"https:\/\/www.rasoitak.com\/?p=2690","url_meta":{"origin":779,"position":5},"title":"Gajar Ki Burfi or Carrot Burfi","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1586"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}