{"id":778,"date":"2018-10-31T13:19:00","date_gmt":"2018-10-31T13:19:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/10\/31\/bhujia-chikki\/"},"modified":"2018-10-31T13:19:00","modified_gmt":"2018-10-31T13:19:00","slug":"bhujia-chikki","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=778","title":{"rendered":"Bhujia Chikki"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Bhujia Chikki recipe, Namkeen Sav recipe, Bhujia gur chikki, How to make Bhujia chikki<\/span><\/h4>\n<p><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Chikki is a traditional ready to eat Indian snacky sweets. This is my innovation to try this recipe.<\/span><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: arial;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0lzsANvjjMY\/W9XKdOIhjcI\/AAAAAAAACUM\/4dBChC7badA9DYs1joXXzI2n5qSTu21PQCLcBGAs\/s1600\/DSC_0296.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0lzsANvjjMY\/W9XKdOIhjcI\/AAAAAAAACUM\/4dBChC7badA9DYs1joXXzI2n5qSTu21PQCLcBGAs\/s320\/DSC_0296.JPG?resize=320%2C213&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span> <span style=\"font-family: arial;\"><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>Ingredients:<\/b><\/span><br \/><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1 tablespoon ghee<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1\/2 cup grated jaggery<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">3\/4 cup bhujia<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1\/4 teaspoon fennel seeds<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1\/4 teaspoon melon seeds<\/span><\/li>\n<\/ul>\n<p><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\"><b>Method:<\/b><\/span><\/p>\n<p><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/isWo7YHL0hc\" width=\"560\"><\/iframe><\/p>\n<ul style=\"text-align: left;\">\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Heat Ghee in a pan and add jaggery.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Melt jaggery at low to medium flame.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">When jaggery gets melted add one drop in water if it becomes a ball and when you eat this ball it should not stick at your teeth.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Now jaggery syrup is ready then add bhujia and mix well.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Spread this mixture in a greased plate and spread by grease flat bowl.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Garnish with fennel seeds and melon seeds.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bhujia Chikki recipe, Namkeen Sav recipe, Bhujia gur chikki, How to make Bhujia chikki Chikki is a traditional ready to eat Indian snacky sweets. This is my innovation to try this recipe. Ingredients: 1 tablespoon ghee 1\/2 cup grated jaggery 3\/4 cup bhujia 1\/4 teaspoon fennel seeds 1\/4 teaspoon melon seeds Method: Heat Ghee in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[34],"class_list":["post-778","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-jar-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bhujia Chikki - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=778\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bhujia Chikki - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bhujia Chikki recipe, Namkeen Sav recipe, Bhujia gur chikki, How to make Bhujia chikki Chikki is a traditional ready to eat Indian snacky sweets. 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It would be a perfect choice for all health freaks.Kids\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-CAwKYdzgIyg\/W2sFDNo_OII\/AAAAAAAABxQ\/CecPdTueIPAmYbZNGgsKMiGdki9tH8c9wCLcBGAs\/s320\/IMG_20180731_095019.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":705,"url":"https:\/\/www.rasoitak.com\/?p=705","url_meta":{"origin":778,"position":1},"title":"Choco Chikki Praline Chocolate","author":"Rasoi Tak","date":"February 10, 2020","format":false,"excerpt":"Choco chikki praline chocolate recipe, Mixed nut chikki chocolate recipe, How to make chikki praline chocolate Choco chikki is a quick combination of chocolate and crushed mixed nut chikkis, allow to set in a chocolate mould, results in a mixed nut chikki allowed to set in chocolates mould, result in\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/02\/choco-chikki-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/02\/choco-chikki-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/02\/choco-chikki-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/02\/choco-chikki-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/02\/choco-chikki-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":778,"position":2},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1818,"url":"https:\/\/www.rasoitak.com\/?p=1818","url_meta":{"origin":778,"position":3},"title":"Malai Paneer Tikka","author":"RasoiTak","date":"February 22, 2021","format":false,"excerpt":"Paneer Malai tikka recipe\u00a0is a popular and delicious variety of tikka that is served in restaurants is malai paneer tikka. Malai tikka has mild and creamy flavors as compared to the regular\u00a0Paneer Tikka. The recipe for\u00a0Malai Paneer Tikka\u00a0is extremely simple to make, yet some tips and suggestions to it. Firstly,\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"malai paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":713,"url":"https:\/\/www.rasoitak.com\/?p=713","url_meta":{"origin":778,"position":4},"title":"CornFlakes Chivda","author":"Rasoi Tak","date":"November 23, 2019","format":false,"excerpt":"Cornflakes Chivda, CornFlakes Namkeen Mixture, How to make cornflakes namkeen mixture Cornflakes chivda also is known as cornflakes mixture or namkeen is a perfect munch as a snack on a regular day. These dry snacks or namkeen have always been an integral part of Indian Kitchens and food. North Indian\u2026","rel":"","context":"In &quot;snacks&quot;","block_context":{"text":"snacks","link":"https:\/\/www.rasoitak.com\/?cat=415"},"img":{"alt_text":"corn flex chivda","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":785,"url":"https:\/\/www.rasoitak.com\/?p=785","url_meta":{"origin":778,"position":5},"title":"Sprouted Moong Cutlets","author":"Rasoi Tak","date":"October 10, 2018","format":false,"excerpt":"Sprouted Moong Cutlets recipe, sprouted moong Tikki recipe, sprouted moong kabab recipe, how to make sprouted moong cutlets\u00a0In times of quick 2- minute noodles and ready to fry nuggets, making children eat healthily is a daunting task, especially when they want something quick to grab. Toiling over the same situation\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"sprounted moong cutlets recipe","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HVzBnV8WELI\/W72vhbXUC7I\/AAAAAAAACR8\/jiV1twzPS1oLPP8exEZsbAXuon0qQ9niQCLcBGAs\/s320\/DSC_0175.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}