{"id":777,"date":"2018-11-01T07:54:00","date_gmt":"2018-11-01T07:54:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/11\/01\/jaggery-malpuas\/"},"modified":"2018-11-01T07:54:00","modified_gmt":"2018-11-01T07:54:00","slug":"jaggery-malpuas","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=777","title":{"rendered":"Jaggery Malpuas"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Jaggery malpuas recipe, How to make jaggery malpuas<\/span><\/h4>\n<p><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Jaggery malpua is a delicious dessert and melt in the mouth. This wheat flour malpuas should be served right off the tava, garnish with cardamom powder and almonds or with a topping of creamy rabdi.<\/span><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\"><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-v8Lmu8aN6sQ\/W9qxDnH17gI\/AAAAAAAACVM\/7t8JsL75OA8lYcpua4o0qZg2waXp_pXmQCLcBGAs\/s1600\/DSC_0274.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-v8Lmu8aN6sQ\/W9qxDnH17gI\/AAAAAAAACVM\/7t8JsL75OA8lYcpua4o0qZg2waXp_pXmQCLcBGAs\/s320\/DSC_0274.JPG?resize=320%2C213&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span> <span style=\"font-family: arial;\"><b><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Ingredients:<\/span><\/b><br \/><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1\/2 cup grated jaggery<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1 cup wheat flour<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1\/2 teaspoon fennel seeds<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">1\/2 teaspoon cardamom powder<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Ghee as required<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/e7PtjfCCUUk\" width=\"560\"><\/iframe><\/p>\n<p><span style=\"font-family: arial;\"><b><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Method:<\/span><\/b><br \/><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Heat 3\/4 cup of water in a broad non-stick pan, add the jaggery, mix well and cook on a medium flame for 2 to 3 minutes or till the jaggery melts.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Remove from the flame, transfer into a bowl, and keep aside to cool slightly.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Add the whole wheat flour and fennel seeds, cardamom powder and mix well till no lumps remain.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Heat a non- stick tava and grease it using a little ghee.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Pour a small ladleful of the batter on it and spread it evenly.<\/span><\/li>\n<li><span face=\"&quot;arial&quot; , &quot;helvetica&quot; , sans-serif\" style=\"font-family: arial;\">Cook both sides till it turns golden brown in color from both sides.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jaggery malpuas recipe, How to make jaggery malpuas Jaggery malpua is a delicious dessert and melt in the mouth. This wheat flour malpuas should be served right off the tava, garnish with cardamom powder and almonds or with a topping of creamy rabdi. Ingredients: 1\/2 cup grated jaggery 1 cup wheat flour 1\/2 teaspoon fennel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[12,63],"class_list":["post-777","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-indian-breads","tag-pancakes-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jaggery Malpuas - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=777\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jaggery Malpuas - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Jaggery malpuas recipe, How to make jaggery malpuas Jaggery malpua is a delicious dessert and melt in the mouth. 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Ingredients:1 tablespoon ghee1\/2 cup grated jaggery3\/4 cup bhujia1\/4 teaspoon fennel seeds1\/4 teaspoon melon seedsMethod:Heat Ghee in a pan and\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0lzsANvjjMY\/W9XKdOIhjcI\/AAAAAAAACUM\/4dBChC7badA9DYs1joXXzI2n5qSTu21PQCLcBGAs\/s320\/DSC_0296.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":930,"url":"https:\/\/www.rasoitak.com\/?p=930","url_meta":{"origin":777,"position":2},"title":"Banana Foster Without Alcohol","author":"Rasoi Tak","date":"March 22, 2018","format":false,"excerpt":"Banana Foster Recipe -How to make non-alcoholic bananas foster\u00a0Banana foster is a dessert made with bananas and vanilla ice cream with a sauce made from butter, sugar, cream and cinnamon\u00a0powder. This is an easy way to use bananas in a recipe. Banana Foster is wonderful served over waffles, pancakes, ice\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Banana foster recipe,","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-8rq4amViDOU\/WrNJUecuiEI\/AAAAAAAAA1U\/xfJ_34RCDrU6-7N-bVUqF-Qa_F4cZrkmwCLcBGAs\/s320\/InShot_20180321_121110870.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":777,"position":3},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":710,"url":"https:\/\/www.rasoitak.com\/?p=710","url_meta":{"origin":777,"position":4},"title":"Amla Chutney","author":"Rasoi Tak","date":"January 13, 2020","format":false,"excerpt":"Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. 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Chocolate mousse is an edible foam, originating from France and most commonly eaten as a dessert. Chocolate mousse usually consists of eggs, sugar and chocolate and cream, and other flavorings. Chocolate mousse is a good source of calcium, vitamin A and\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"chocolate mousse","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}