{"id":775,"date":"2018-11-06T06:09:00","date_gmt":"2018-11-06T06:09:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/11\/06\/edible-diya\/"},"modified":"2021-02-15T14:11:03","modified_gmt":"2021-02-15T14:11:03","slug":"edible-diya","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=775","title":{"rendered":"Edible Diya"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Edible Diya, How to make edible Diya<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">My innovative edible diye for Diwali. In this recipe, I am not using any food color.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"edible diya\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-hOSKnBgA0sY\/W-EwCE6V0XI\/AAAAAAAACV8\/IoqefxmdyBQSuLNyEoPVt5A2z5bkzatvQCLcBGAs\/s320\/DSC_0021.JPG?resize=320%2C213&#038;ssl=1\" alt=\"edible diya\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/p>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup + 1\/4 cup condensed milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1.5 cup + 3\/4 cup desiccated coconut<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon cocoa powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">10 to 12 saffron strands<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 teaspoon silver sparkles<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon tutti fruity<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/D9VXntbxvqM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<b style=\"font-family: arial, helvetica, sans-serif;\"><br \/>\n<\/b><b style=\"font-family: arial, helvetica, sans-serif;\">Method:<\/b><\/p>\n<ol style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Take warm milk and add saffron strands and mix and keep aside for 10 to 15 minutes so that saffron gets dissolved.<\/span><\/li>\n<li><b style=\"font-family: Arial, Helvetica, sans-serif;\">For diya:<\/b><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">First, we take 1\/2 cup of condensed milk in a pan.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Add 1 tablespoon cocoa powder and 1.5 cups desiccated coconut.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Turn on the flame and keep it to medium.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix all the ingredients and saute for 1 or 2 minutes.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Remove this mixture to a bowl.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>For oil filling:<\/b><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">We take 1\/4 cup condensed milk in a pan and add the saffron milk and saute for one minute.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Now add 3\/4 cup desiccated coconut and mix well or saute until all the ingredients get well mixed.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Remove this mixture to another bowl.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Now assembling:<\/b><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">First, we take a small portion of the cocoa mixture and give the shape of diya.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Now take a small portion of the saffron mixture and give the shape of a small flat ball and set this all in diya.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Place tutti-fruity for flame and arrange silver sparkles to decorate diya.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Repeat this process and prepare all the diyas.<\/span><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1\/2 cup + 1\/4 cup condensed milk 1.5 cup + 3\/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1\/2 teaspoon silver sparkles 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[47,167,250,227],"class_list":["post-775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-coconut-recipes","tag-dessert","tag-diwali-special","tag-indian-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edible Diya - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=775\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Diya - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1\/2 cup + 1\/4 cup condensed milk 1.5 cup + 3\/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1\/2 teaspoon silver sparkles 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=775\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-06T06:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-15T14:11:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-2.jpg?fit=320%2C213&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"213\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=775#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=775\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Edible Diya\",\"datePublished\":\"2018-11-06T06:09:00+00:00\",\"dateModified\":\"2021-02-15T14:11:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=775\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=775#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0021-2.jpg?fit=320%2C213&ssl=1\",\"keywords\":[\"Coconut Recipes\",\"dessert\",\"diwali special\",\"indian dessert\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=775#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=775\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=775\",\"name\":\"Edible Diya - 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You\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"ghewar by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ghewar-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ghewar-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ghewar-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ghewar-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ghewar-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1507,"url":"https:\/\/www.rasoitak.com\/?p=1507","url_meta":{"origin":775,"position":3},"title":"Chocolate Mousse Dessert","author":"RasoiTak","date":"October 18, 2020","format":false,"excerpt":"Chocolate Mousse recipe Chocolate mousse is simple but effective. Chocolate mousse is an edible foam, originating from France and most commonly eaten as a dessert. Chocolate mousse usually consists of eggs, sugar and chocolate and cream, and other flavorings. Chocolate mousse is a good source of calcium, vitamin A and\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"chocolate mousse","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1760,"url":"https:\/\/www.rasoitak.com\/?p=1760","url_meta":{"origin":775,"position":4},"title":"Gond Ke Laddu","author":"RasoiTak","date":"February 6, 2021","format":false,"excerpt":"Gond ke Laddu is our own desi energy balls recipe. A popular Punjabi dish, also known as Panjeeri Laddu or Pinni these is considered a healthy winter dish. These nutritious and tasty ladooes are made with gond (edible gum, whole wheat flour, ghee, and dry fruits. It is a popular\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gond laddu","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":922,"url":"https:\/\/www.rasoitak.com\/?p=922","url_meta":{"origin":775,"position":5},"title":"Coconut Popsicles","author":"Rasoi Tak","date":"March 29, 2018","format":false,"excerpt":"How to make coconut Popsicles- Coconut popsicles recipeA sweet treat that any coconut lover would enjoy. Ingredients:1 cup coconut grated1 cup milk1\/4 cup Cream2 tablespoon sugar powder2 tablespoon milk powder2 tablespoon coarsely crushed almond\u00a01 teaspoon rose water1 teaspoon cardamom powder for the sprinkleMethod:Mix all the ingredients in a mixer jar.Pour\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Coconut popstick","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-eVj4_4C_yCw\/WryDfsmiKHI\/AAAAAAAAA24\/jp7fGdptfsIIuvX9Kl9dzJvryFkawCV8QCLcBGAs\/s320\/InShot_20180329_113323136.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=775"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}