{"id":771,"date":"2018-12-16T07:14:00","date_gmt":"2018-12-16T07:14:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/12\/16\/instant-vegetable-idli\/"},"modified":"2018-12-16T07:14:00","modified_gmt":"2018-12-16T07:14:00","slug":"instant-vegetable-idli","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=771","title":{"rendered":"Instant Vegetable Idli"},"content":{"rendered":"
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Instant Vegetable Idli Recipe – Nutritious Vegetable Idli- Veggie Rava Idli – Healthy Breakfast Idli – How to make Instant Vegetable Idli<\/span><\/h4>\n

Idli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables. Vegetable Rava idli recipe is colorful, yummy idli that is great to be served for breakfast or evening snacks or can even be packed in child’s lunch box.<\/span><\/p>\n

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Preparation Time -10<\/span>
Cooking Time -30<\/span>
Person- 4<\/span>
Ingredient:<\/b><\/span><\/p>\n

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  • Oil – 4 teaspoon<\/span><\/li>\n
  • Mustard seeds- 1\/2 teaspoon<\/span><\/li>\n
  • Cumin seeds – 1\/2 teaspoon<\/span><\/li>\n
  • Chana dal –  1 teaspoon<\/span><\/li>\n
  • Semolina –  2 cup<\/span><\/li>\n
  • Curd –  1 cup<\/span><\/li>\n
  • Curry leaves – 8<\/span><\/li>\n
  • Turmeic Powder- 1\/2 teaspoon<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Onion – 1 medium sized chopped<\/span><\/li>\n
  • Tomato – 1 medium sized chopped<\/span><\/li>\n
  • Carrot – 2 medium sized chopped<\/span><\/li>\n
  • Peas – 1\/4 cup<\/span><\/li>\n
  • Capsicum- 1\/4 cup chopped<\/span><\/li>\n
  • Eno(fruit salt)- 1 pouch<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n