{"id":770,"date":"2018-12-21T15:02:00","date_gmt":"2018-12-21T15:02:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/12\/21\/corn-bullets\/"},"modified":"2020-11-11T01:24:56","modified_gmt":"2020-11-11T01:24:56","slug":"corn-bullets","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=770","title":{"rendered":"Corn Bullets"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Corn Bullets recipe &#8211; Corn cutlet recipe &#8211; corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them with other vegetables.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"corn bullets\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=320%2C213&#038;ssl=1\" alt=\"corn bullets\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:-<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 cup +\u00a02 tablespoon corn<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 boiled medium size potatoes mashed or grated<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 onion chopped medium size<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 cup chopped capsicum<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 green chili\u00a0finely chopped<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon grated ginger<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon garam masala<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoon chickpea flour {besan}<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon chaat masala<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">3 bread slices<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 cup chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon cornflour\/rice flour {optional}<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/8 teaspoon black pepper<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 lemon juice<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/lCp-hGYllSs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Blend the corn in a mixer, without using any water, to get a coarse paste.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Transfer the paste to a large mixing bowl.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now add all the ingredients except oil and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Divide the mixture into 12 equal portions and shape each portion as u like. I gave a bullet shape.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat the oil in a wok and deep fry the bullets till they turn golden brown and crisp form all the sides.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Drain on an absorbent paper.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve hot with green chutney or tomato ketchup.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Corn Bullets recipe &#8211; Corn cutlet recipe &#8211; corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them with other vegetables. Ingredients:- 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[18,43,88],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","tag-corn-recipes","tag-quick-kids-snacks-recipe","tag-snacks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corn Bullets - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=770\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corn Bullets - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Corn Bullets recipe &#8211; Corn cutlet recipe &#8211; corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. 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This crispy corn can be served\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":855,"url":"https:\/\/www.rasoitak.com\/?p=855","url_meta":{"origin":770,"position":2},"title":"Corn Bhajia","author":"Rasoi Tak","date":"June 28, 2018","format":false,"excerpt":"Corn Bhajia the recipe - Corn Pakoda recipe-How to make corn fritters These Bhajias can be eaten in brunch...yummy and easy to make. Corn Bhajia is one dish which makes its accompaniments tastier. With the right mix of flavors, corn bhajia have always been everyone's favorite. Whenever you crave for\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-SDO14el0Pfs\/WzSDj4gB9II\/AAAAAAAABOs\/wVBxNc9PRJQNA3_qRHnAdx3dEAcUu6XYQCLcBGAs\/s320\/InShot_20180627_113742673.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":753,"url":"https:\/\/www.rasoitak.com\/?p=753","url_meta":{"origin":770,"position":3},"title":"Spinach Corn Patty Burger","author":"Rasoi Tak","date":"March 9, 2019","format":false,"excerpt":"Spinach corn patty burger recipe, spinach, and sweet corn Tikki burger, corn- palak Tikki burger, How to make spinach corn patty burgerHey foodies! Today I am sharing an easy and healthy burger recipe.It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LXhKcWfESmA\/XIOKiDFEl4I\/AAAAAAAACj4\/JxQ_ytUU4AYElLqNK11Tyt_K9RMjEvjBACLcBGAs\/s320\/DSC_0102.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":733,"url":"https:\/\/www.rasoitak.com\/?p=733","url_meta":{"origin":770,"position":4},"title":"Bhutte Ka kees","author":"Rasoi Tak","date":"July 25, 2019","format":false,"excerpt":"Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor. Bhutta means \"corn\" and \"kees\" means \"grated\". Actually, Bhutta is the\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"bhutte ka kees","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0052-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":870,"url":"https:\/\/www.rasoitak.com\/?p=870","url_meta":{"origin":770,"position":5},"title":"Palak Corn or Spinach With Corn","author":"Rasoi Tak","date":"May 19, 2018","format":false,"excerpt":"Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palakIngredients:1 cup boiled corn kernels2 1\/2 cup palak (spinach)1\/2 cup onion finely chopped2\u00a0 tomatoes1-inch ginger1 green chili2 tsp\u00a0oilA pinch of asafoetida1 tsp cumin seeds1 tsp\u00a0turmeric powder1 tsp coriander powder1\/2 tsp red chili powderSalt to\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-toZLfzqTO-g\/Wv99lcB8HSI\/AAAAAAAABF8\/5dC6rg4H9dw68Ry2l8CWPQQFjsD7-MKEACLcBGAs\/s320\/InShot_20180518_135107707.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=770"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}