{"id":769,"date":"2018-12-28T06:21:00","date_gmt":"2018-12-28T06:21:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/12\/28\/amla-launji\/"},"modified":"2020-11-15T13:54:40","modified_gmt":"2020-11-15T13:54:40","slug":"amla-launji","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=769","title":{"rendered":"Amla Launji"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Amla ki launji recipe, Indian gooseberry pickle, how to make amla ki launji<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Amla is a rich source of vitamin c. In winter amla is available in plenty. <b>Amla launji<\/b> is an instant version of Indian pickle which is sweet, spicy, and tangy. We can eat it in more quantity thus enjoying the benefits of amla. Consuming Amla daily keeps the person healthy.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"amla laungi\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ubMjUW1vAwQ\/XCXA3dTBrhI\/AAAAAAAACZc\/WR98Nt04P_MDvZxYTHi-EHbbZL4eNKylACLcBGAs\/s320\/DSC_0216.JPG?resize=320%2C213&#038;ssl=1\" alt=\"rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/p>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span>\u00a0<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients for Amla Launji:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Amla {Indian gooseberries}-\u00a0<span style=\"background-color: white; color: #0d0d0d;\">250 grams<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Oil &#8211; 1 tablespoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sugar &#8211; 1\/4 cup<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white; color: #0d0d0d;\">Turmeric Powder &#8211; 1\/<\/span><span style=\"background-color: white; color: #0d0d0d;\">2 teaspoon<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Red chili powder &#8211;\u00a0<span style=\"background-color: white; color: #0d0d0d;\">1\/<\/span><span style=\"background-color: white; color: #0d0d0d;\">2 teaspoon<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Coriander powder- 1 teaspoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Asafoetida &#8211; a pinch<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white; color: #0d0d0d;\">Mustard seeds-\u00a0<\/span><span style=\"background-color: white; color: #0d0d0d;\">1\/<\/span><span style=\"background-color: white; color: #0d0d0d;\">2 teaspoon<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"color: #0d0d0d; font-family: 'verdana';\"><span style=\"background-color: white;\">Fenugreek seeds &#8211;\u00a0<\/span><\/span><span style=\"background-color: white; color: #0d0d0d;\">1\/<\/span><span style=\"background-color: white; color: #0d0d0d;\">2 teaspoon<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Fennel seeds &#8211; 1 teaspoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Green chili &#8211; 4 chopped<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Black seeds{kalonji} &#8211; 1\/4 teaspoon<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #0d0d0d; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\"><b>Video For Amla Launji:<\/b><\/span><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/apCEMwRnggw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><b style=\"color: #0d0d0d; font-family: arial, helvetica, sans-serif;\">Method for Amla Launji:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Boil the amlas in a pressure cooker only for one whistle and let the pressure release by itself.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">When cool, remove the seeds and separate the segments.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat oil in a wok and mustard seeds, fennel seeds, asafoetida, fenugreek seeds, and black seeds and chopped green chilies and saute for a minute.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add turmeric powder, the amla segments, salt and red\u00a0chili powder, coriander powder and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add one tablespoon water and cover and cook for two minutes.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"color: #0d0d0d;\"><span style=\"background-color: white;\">Add sugar and mix again and remove it from the flame after <\/span><\/span><span style=\"background-color: white; color: #0d0d0d;\">1-2 minutes.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve hot or cool as you like with parathas, pooris.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cool at room temperature and transfer to an airtight container.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Store in the refrigerator and it would stay good for a month.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amla ki launji recipe, Indian gooseberry pickle, how to make amla ki launji Amla is a rich source of vitamin c. In winter amla is available in plenty. Amla launji is an instant version of Indian pickle which is sweet, spicy, and tangy. We can eat it in more quantity thus enjoying the benefits of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[33,86,87,85],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-amla-recipes","tag-instant-recipe","tag-pickle-recipe","tag-quick-pickles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amla Launji - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=769\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amla Launji - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Amla ki launji recipe, Indian gooseberry pickle, how to make amla ki launji Amla is a rich source of vitamin c. 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Amla is a good source of vitamin C. Amla, no matter in what form it is consumed, always\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Vx-cj5-rM-M\/XF0pZS7kQwI\/AAAAAAAACgs\/UYgQohhtpbYwvFmSIef8hMbyUugOW5enACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":710,"url":"https:\/\/www.rasoitak.com\/?p=710","url_meta":{"origin":769,"position":1},"title":"Amla Chutney","author":"Rasoi Tak","date":"January 13, 2020","format":false,"excerpt":"Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. Vitamin C rich amla is commonly available in\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"Amla Chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2371,"url":"https:\/\/www.rasoitak.com\/?p=2371","url_meta":{"origin":769,"position":2},"title":"Aam Ki Launji(Raw Mango Chutney)","author":"RasoiTak","date":"May 17, 2022","format":false,"excerpt":"Aam Ki Launji - How to make aam launji\u00a0recipe - Sweet and sour raw mango relish recipe - Kacche aam ki sabzi ki recipe Aam ki Launji is a Rajasthani chutney that is a type of pickle. It is made by cooking raw green mango pieces. Basic Indian cooking spices\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"kachhe aam ki launji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":668,"url":"https:\/\/www.rasoitak.com\/?p=668","url_meta":{"origin":769,"position":3},"title":"Achari Bharwa Karela","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":831,"url":"https:\/\/www.rasoitak.com\/?p=831","url_meta":{"origin":769,"position":4},"title":"Pumpkin Poori","author":"Rasoi Tak","date":"July 23, 2018","format":false,"excerpt":"Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puriThe salty pumpkin poori is as soft as a normal poori\u00a0is as soft as a normal poori.Ingredients:2 cup grated pumpkin2 cup wheat flour1 tablespoon gram flourSalt to taste1 teaspoon carom seedsoil for fryingMethod:\u00a0Take a pan and put the grated\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ReSKuUQEyXQ\/W1WevfbwUFI\/AAAAAAAABZs\/QQ73xTA8ZTo5ESuiMCtVQ8YgM73ckQQjwCLcBGAs\/s320\/IMG_20180722_173716.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2178,"url":"https:\/\/www.rasoitak.com\/?p=2178","url_meta":{"origin":769,"position":5},"title":"Raw Mango Pickle Without Oil","author":"RasoiTak","date":"July 27, 2021","format":false,"excerpt":"After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"Raw Mango Pickle Without Oil","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=769"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}