{"id":766,"date":"2019-01-15T16:32:00","date_gmt":"2019-01-15T16:32:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/01\/15\/til-mawa-ladoo\/"},"modified":"2019-01-15T16:32:00","modified_gmt":"2019-01-15T16:32:00","slug":"til-mawa-ladoo","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=766","title":{"rendered":"Til Mawa Ladoo"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Til ladoo recipe, Sesame laddu,til ke ladoo, til khoya ladoo, How to make til mawa ladoo<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sesame seeds are extremely nutritious.<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">They are very rich in calcium,phosphorus,potassium, a variety of vitamins etc.&nbsp;<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">There is a variety of cuisine made in with sesame.&nbsp;<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">This is a very delicious ladoo preparation with sesame and khoya.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with mawa to create a perfectly Indian sweet. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. So waiting for what? Check out the recipe to make til mawa ladoo now.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-tLJcw1VLlEk\/XD3nLAe1SpI\/AAAAAAAACdM\/sMK1YHxpljwdHJXJlQrGBVwoNCW2g6d6wCLcBGAs\/s1600\/DSC_0108.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophileindia\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-tLJcw1VLlEk\/XD3nLAe1SpI\/AAAAAAAACdM\/sMK1YHxpljwdHJXJlQrGBVwoNCW2g6d6wCLcBGAs\/s320\/DSC_0108.JPG?resize=320%2C213&#038;ssl=1\" title=\"til mawa laddo\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Uhw6rLaEPss\/XD3m5Tw414I\/AAAAAAAACdA\/puqWWJNbJFwDDyeY_MnShoskOSGf66mKgCLcBGAs\/s1600\/DSC_0115%2B%25282%2529.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Uhw6rLaEPss\/XD3m5Tw414I\/AAAAAAAACdA\/puqWWJNbJFwDDyeY_MnShoskOSGf66mKgCLcBGAs\/s320\/DSC_0115%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" title=\"til mawa lado\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">&nbsp;<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2<\/span><span style=\"background-color: white; color: #1d2129;\">0<\/span><span style=\"background-color: white; color: #1d2129;\">0<\/span>&nbsp;grams til sesame seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;times new roman&quot;;\">&nbsp;<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2<\/span><span style=\"background-color: white; color: #1d2129;\">0<\/span><span style=\"background-color: white; color: #1d2129;\">0<\/span>&nbsp;&nbsp;grams khoya<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;times new roman&quot;;\">&nbsp;<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2<\/span><\/span><span style=\"background-color: white; color: #1d2129;\">0<\/span><span style=\"background-color: white; color: #1d2129;\">0<\/span>&nbsp;&nbsp;grams sugar powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon cardamom powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">&nbsp;2 teaspoon chopped dry fruits<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/p>\n<ul style=\"text-align: left;\"><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vzRkeO8jOFA\" width=\"560\"><\/iframe><\/p>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Dry roast sesame seeds in a non-stick pan till light brown in color. Cool,put in a mixer jar and grind coarsely.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add khoya to the same pan and saute for a minute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Transfer the mixture into a bowl , add ground sesame seeds, powdered sugar, cardamom powder and dry fruits and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Divide the mixture into equal medium sized portions and roll them into laddoos.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Arrange them on a serving plate and serve.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Til ladoo recipe, Sesame laddu,til ke ladoo, til khoya ladoo, How to make til mawa ladoo Sesame seeds are extremely nutritious.They are very rich in calcium,phosphorus,potassium, a variety of vitamins etc.&nbsp;There is a variety of cuisine made in with sesame.&nbsp;This is a very delicious ladoo preparation with sesame and khoya.In this recipe of Til Mawa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[83,84],"class_list":["post-766","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-ladoo-recipes","tag-sesame-seeds-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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It is a delectable savory\u00a0snack. These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"Ram Laddu","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":804,"url":"https:\/\/www.rasoitak.com\/?p=804","url_meta":{"origin":766,"position":1},"title":"Paan Coconut Ladoo","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo\u00a0with betel\u00a0leaves, Betel leaves and coconut fudgePaan(betel leaves) and Nariyal(coconut) are\u00a0auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts\u00a0ladoos\u00a0are a delight\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s320\/DSC_0013.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1760,"url":"https:\/\/www.rasoitak.com\/?p=1760","url_meta":{"origin":766,"position":2},"title":"Gond Ke Laddu","author":"RasoiTak","date":"February 6, 2021","format":false,"excerpt":"Gond ke Laddu is our own desi energy balls recipe. A popular Punjabi dish, also known as Panjeeri Laddu or Pinni these is considered a healthy winter dish. These nutritious and tasty ladooes are made with gond (edible gum, whole wheat flour, ghee, and dry fruits. It is a popular\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gond laddu","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1890,"url":"https:\/\/www.rasoitak.com\/?p=1890","url_meta":{"origin":766,"position":3},"title":"Mawa Thandai Cake","author":"RasoiTak","date":"March 24, 2021","format":false,"excerpt":"Mawa Thandai Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is perfect for celebrating Indian festivals. It is infused with the flavors of Thandai and uses Mawa (milk solids).\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"thandai mawa cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_153243-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_153243-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_153243-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":764,"url":"https:\/\/www.rasoitak.com\/?p=764","url_meta":{"origin":766,"position":4},"title":"Khoya Paneer","author":"Rasoi Tak","date":"January 24, 2019","format":false,"excerpt":"Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":721,"url":"https:\/\/www.rasoitak.com\/?p=721","url_meta":{"origin":766,"position":5},"title":"Falahari Seekh Kebab","author":"Rasoi Tak","date":"September 30, 2019","format":false,"excerpt":"Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab\u00a0 Falahari kebab made from boiled potatoes which are easily available at home. This Falahari Kebab makes the perfect treat for Navratri fast or any fast. Do try making them at your homes and let me know how\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"Falahari seekh kebab","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=766"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/766\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}