{"id":765,"date":"2019-01-18T10:33:00","date_gmt":"2019-01-18T10:33:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/01\/18\/apple-halwa\/"},"modified":"2020-11-11T01:32:38","modified_gmt":"2020-11-11T01:32:38","slug":"apple-halwa","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=765","title":{"rendered":"Apple Halwa"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">Apple Halwa recipe, Apple ka halwa recipe, how to make apple halwa<\/span><\/h4>\n<p><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">Halwa is an Indian pudding made with sugar, milk, and ghee<span style=\"background-color: white;\">.<\/span> <span style=\"background-color: white;\">This halwa was super easy to make and it tastes great. You can make this for any festive occasion or whenever you can have too many apples lying around. Kids would also love to gorge on this lip-smacking sweet dish. Try out this easy and quick recipe.<\/span><span style=\"background-color: white;\"><b><br \/>\n<\/b><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"apple halwa\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NM1KSl0MNSo\/XEGptKQLRCI\/AAAAAAAACdk\/R4RrCSq0mtcIQw7F9vYkpJJwn-9iMbYmwCLcBGAs\/s320\/DSC_0071.JPG?resize=320%2C213&#038;ssl=1\" alt=\"rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\"><b>\u00a0<\/b><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\"><b>\u00a0<\/b><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\"><b>Ingredients:<\/b><\/span><\/span><\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\">\u00a0<span style=\"background-color: transparent;\">2\u00a0<\/span><span style=\"background-color: transparent;\">cup grated apple<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\">\u00a0<span style=\"background-color: transparent;\">2 Ta<\/span><span style=\"background-color: transparent;\">blespoon ghee<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\">3\/4 cup milk<\/span><\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\">3 1\/\u00a0<span style=\"background-color: transparent;\">2 tablespoon sugar<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\">7 &#8211; 8 saffron strands<\/span><\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white;\">1 teaspoon cardamom powder<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"> <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/7M1sPrLBxZ4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/span><\/span><\/span><\/p>\n<ul>\n<li>Wash apples and cut into 4 pieces and remove seeds and grate.<\/li>\n<li>You can alternatively run them into a food processor.<\/li>\n<li>In pan heat ghee on medium heat.<\/li>\n<li>Once hot, add grated apple.<\/li>\n<li>Cook till all the water is evaporated and ghee released.<\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add milk and sugar\u00a0<\/span>and stirring continuously.<\/li>\n<li>Add cardamom powder.<\/li>\n<li>Cook till all water evaporates.<\/li>\n<li>Garnish with chopped almonds.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Apple Halwa recipe, Apple ka halwa recipe, how to make apple halwa Halwa is an Indian pudding made with sugar, milk, and ghee. This halwa was super easy to make and it tastes great. You can make this for any festive occasion or whenever you can have too many apples lying around. Kids would also [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[249,77,227],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-apple-recipes","tag-halwa-recipes","tag-indian-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple Halwa - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=765\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Halwa - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Apple Halwa recipe, Apple ka halwa recipe, how to make apple halwa Halwa is an Indian pudding made with sugar, milk, and ghee. 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Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Aloo halwa by rasoitak, how to make aloo halwa","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-X0qp2h6VzBM\/XH5LGiSTFRI\/AAAAAAAACjc\/UYgHwcMXH5c5HNB77MQGvuB-_RLjknsQQCLcBGAs\/s320\/DSC_0057.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":780,"url":"https:\/\/www.rasoitak.com\/?p=780","url_meta":{"origin":765,"position":1},"title":"Sweet Potato Halwa","author":"Rasoi Tak","date":"October 29, 2018","format":false,"excerpt":"Sweet potato halwa recipe, Sweet potato pudding recipe, Shakarkand halwa, How to make sweet potato halwa Sweet potato pudding or Shakarkand halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion, or anytime when you want to have\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sweet potato halwa","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":787,"url":"https:\/\/www.rasoitak.com\/?p=787","url_meta":{"origin":765,"position":2},"title":"Pineapple Halwa","author":"Rasoi Tak","date":"October 4, 2018","format":false,"excerpt":"Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava\u00a0Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"pineapple halwa by rasoitak","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-NBg24DEVm_A\/W7OLcKnIrSI\/AAAAAAAACKw\/lmi_cJ1MYpQtO25ZWAHsfyc1eOdbxyOSACLcBGAs\/s320\/DSC_0142.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":765,"position":3},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Gajar Halwa rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2676,"url":"https:\/\/www.rasoitak.com\/?p=2676","url_meta":{"origin":765,"position":4},"title":"Kada Prasad \u0915\u0921\u093c\u093e \u092a\u094d\u0930\u0938\u093e\u0926 Atte ka Halwa \u0906\u091f\u0947 \u0915\u093e \u0939\u0932\u0935\u093e","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"\u00a0Prep Time: 5 minutes \u00a0Cook Time: 10-15 minutes\u00a0 Total Time 15-20 minutes Servings:\u00a02-4 Cuisine:\u00a0Indian https:\/\/www.youtube.com\/shorts\/GQtWTf6a8rc Ingredients: 1\u00bc cup Ghee \/ \u0918\u0940 1 cup Wheat Flour \/ \u0906\u091f\u093e 1 cup Sugar \/ \u091a\u0940\u0928\u0940 Method: Heat ghee in a kadhai. Add wheat flour and cook till golden and aromatic. Add 1 cup\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/GQtWTf6a8rc\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":952,"url":"https:\/\/www.rasoitak.com\/?p=952","url_meta":{"origin":765,"position":5},"title":"Rava Seera or Suji Ka Halwa or Sooji Halwa","author":"Rasoi Tak","date":"February 19, 2018","format":false,"excerpt":"\u0938\u0942\u095b\u0940 \u0915\u093e \u0939\u0932\u0935\u093e \u091c\u094d\u092f\u093e\u0926\u093e\u0924\u0930 \u0924\u094d\u092f\u094b\u0939\u093e\u0930\u094b\u0902 \u092a\u0930 \u092c\u0928\u093e\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964\u0938\u093e\u092e\u0917\u094d\u0930\u0940 :1 \u0915\u091f\u094b\u0930\u0940 \u0938\u0942\u091c\u09401 \u0915\u091f\u094b\u0930\u0940 \u091a\u0940\u0928\u09401 \u0915\u091f\u094b\u0930\u0940 \u0918\u09404-5 \u092c\u093e\u0926\u093e\u092e\u00a0\u092c\u093e\u0930\u0940\u0958 \u0915\u091f\u0947 \u0939\u0941\u090f4-5 \u0915\u093e\u091c\u0942 \u092c\u093e\u0930\u0940\u0958 \u0915\u091f\u0947 \u0939\u0941\u090f8-10 \u0915\u0947\u0938\u0930\u00a0\u0915\u0947 \u0927\u093e\u0917\u09474 \u0915\u091f\u094b\u0930\u0940 \u092a\u093e\u0928\u0940\u0935\u093f\u0927\u093f:\u0917\u0948\u0938 \u092a\u0930 \u090f\u0915 \u0915\u095c\u093e\u0908 \u0917\u0930\u092e \u0939\u094b\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0930\u0916\u0947\u0964 \u0909\u0938\u092e\u0947 \u0918\u0940 \u0921\u093e\u0932\u0947\u0964\u091c\u092c \u0918\u0940 \u092a\u093f\u0918\u0932 \u091c\u093e\u092f\u0947 \u0909\u0938\u092e\u0947 \u0938\u0942\u095b\u0940 \u0921\u093e\u0932\u0947 \u0914\u0930 \u091a\u092e\u091a\u094d\u091a \u0915\u0940 \u092e\u0926\u0924 \u0938\u0947 \u0939\u093f\u0932\u093e\u090f\u0964\u0938\u0942\u095b\u0940\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-sirTcRh42WU\/WorXa6kw-rI\/AAAAAAAAAiY\/ImzLR0oOCZEEXgD2oP5miQe3lMTFQrCdgCLcBGAs\/s320\/InShot_20180219_161411919.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1576"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}