{"id":764,"date":"2019-01-24T15:02:00","date_gmt":"2019-01-24T15:02:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/01\/24\/khoya-paneer\/"},"modified":"2023-12-29T02:54:54","modified_gmt":"2023-12-29T02:54:54","slug":"khoya-paneer","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=764","title":{"rendered":"Khoya Paneer"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Try this delicious, finger licking recipe and share your valuable feedback in comments.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-DQ3f3XYVk0I\/XEnRHJ4cTQI\/AAAAAAAACe8\/bDruKBaCMvwWGcGy9UG3Wm01bs1RFcEuQCLcBGAs\/s1600\/DSC_0130.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-DQ3f3XYVk0I\/XEnRHJ4cTQI\/AAAAAAAACe8\/bDruKBaCMvwWGcGy9UG3Wm01bs1RFcEuQCLcBGAs\/s320\/DSC_0130.JPG?resize=320%2C213&#038;ssl=1\" title=\"khoya paneer\" width=\"320\"><\/a><\/div>\n<p><b><br \/>\n<\/b> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">25<\/span>0 grams Paneer<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 Onions<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3 Tomatoes<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 inch ginger<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 green cardamom<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">4 cloves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">7-8 black pepper<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 cinnamon stick<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 bay leaf<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">100 grams khoya<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup milk<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon ghee<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon red chilli powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon kitchen king masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon coriander powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tablespoon dry fenugreek leaves<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon sugar<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">7 to 8 cashew nut<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon garam masla<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon dry mango powder<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<p><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zIU_Ih5dl58\" width=\"560\"><\/iframe><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Boil 2 cup water in a pan add chopped onions and whole tomatoes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover pan and switch off the flame and leave it for two minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Blanched onion, ginger and green chili add in mixer jar and grind it to make a smooth paste.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Peel tomatoes and grind it in mixer and make a paste.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add bay leaf, cardamom , cloves, black pepper and cinnamon stick and saute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add onion paste and saute till ghee release.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add turmeric powder, red chili powder, coriander powder and saute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add tomato paste and salt , kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add Khoya {solidified milk} and saute and add milk.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add paneer cubes and mix well and cover it for two minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add dry mango powder mix well and serve hot.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-of_0xpsn09Y\/XEnR2iGeSTI\/AAAAAAAACfI\/Eq1vlg-f3vIRAGGG30jPwyRaW83V5HNFQCLcBGAs\/s1600\/DSC_0128.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-of_0xpsn09Y\/XEnR2iGeSTI\/AAAAAAAACfI\/Eq1vlg-f3vIRAGGG30jPwyRaW83V5HNFQCLcBGAs\/s320\/DSC_0128.JPG?resize=320%2C213&#038;ssl=1\" title=\"khoya paneer\" width=\"320\"><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/--0ZK4ZYMe-c\/XEnSMSVPEII\/AAAAAAAACfQ\/8mjQXtpDPhUigcDfvygbmOgGsrPwqpR1QCLcBGAs\/s1600\/DSC_0141%2B%25282%2529.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/--0ZK4ZYMe-c\/XEnSMSVPEII\/AAAAAAAACfQ\/8mjQXtpDPhUigcDfvygbmOgGsrPwqpR1QCLcBGAs\/s320\/DSC_0141%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" title=\"khoya paneer\" width=\"320\"><\/a><\/div>\n<ul style=\"background-color: white; color: #999999; font-size: 11.7px; line-height: 1.8; list-style: none; margin: 0px; padding: 1em;\"><\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[312,11],"tags":[10,61,16],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-veg-curries","category-main-course","tag-paneer-recipes","tag-punjabi-cuisine","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Khoya Paneer - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=764\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Khoya Paneer - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry Khoya paneer is one of the delicious recipe. 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Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. 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A unique way of preparing favorite paneer masala curry to roadside restaurants\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-iXpAfcvnqB0\/XWfvimiVFmI\/AAAAAAAADfk\/_nHbeQ-Q0-I4lr_Ej37N1_RfPyheUZbRQCLcBGAs\/s320\/DSC_0013%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":919,"url":"https:\/\/www.rasoitak.com\/?p=919","url_meta":{"origin":764,"position":1},"title":"Matar Paneer","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Matar Paneer recipe-How to make matar\u00a0paneer recipe- cheese peas curry recipeServing For\u00a0Six peopleIngredients:250 grams Paneer1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of asafoetida1\/2 tsp turmeric powder1 tsp coriander powder1\/4 tsp red chili powderSalt to taste1\/2 garam masala1\/2 dry mango powderChopped Coriander\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-edwqF_6aw08\/WrI0sgTKOLI\/AAAAAAAAA0Y\/JXTcw8PZzAIWQqJ05ZWAf0LpZkzlb5rKgCLcBGAs\/s320\/InShot_20180321_120558572.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1818,"url":"https:\/\/www.rasoitak.com\/?p=1818","url_meta":{"origin":764,"position":2},"title":"Malai Paneer Tikka","author":"RasoiTak","date":"February 22, 2021","format":false,"excerpt":"Paneer Malai tikka recipe\u00a0is a popular and delicious variety of tikka that is served in restaurants is malai paneer tikka. Malai tikka has mild and creamy flavors as compared to the regular\u00a0Paneer Tikka. The recipe for\u00a0Malai Paneer Tikka\u00a0is extremely simple to make, yet some tips and suggestions to it. Firstly,\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"malai paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1916,"url":"https:\/\/www.rasoitak.com\/?p=1916","url_meta":{"origin":764,"position":3},"title":"Paneer Butter Masala","author":"RasoiTak","date":"April 2, 2021","format":false,"excerpt":"Paneer Butter Masala recipe - How to make paneer butter masala recipe Delicious butter paneer masala is a hot, thick gravy. It is made with pieces of paneer. These pieces are mixed with a buttery sauce of tomatoes, onion paste, and lots of spices. Ingredients:Marination: 250 gm - paneer(cottage cheese)\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"paneer butter masala","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":744,"url":"https:\/\/www.rasoitak.com\/?p=744","url_meta":{"origin":764,"position":4},"title":"Paneer Tikka","author":"Rasoi Tak","date":"May 14, 2019","format":false,"excerpt":"Paneer tikka recipe, paneer tikka dry, how to make paneer tikka on a grill pan Make restaurant-style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":791,"url":"https:\/\/www.rasoitak.com\/?p=791","url_meta":{"origin":764,"position":5},"title":"Paneer Satay","author":"Rasoi Tak","date":"September 23, 2018","format":false,"excerpt":"Paneer Satay Recipe - How to make restaurant style paneer sataySatay is nothing just put protein on a stick. Satay is strung on the skewers and the sweet-spicy satay sauce. This\u00a0protein-rich paneer recipe is delicious.It's an easy way to make paneer satay. Peanut is more important. Ingredients:250 grams paneer4 tablespoon\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-XAuFidRmoD8\/W7cO88bmCrI\/AAAAAAAACRM\/xEzJLGWnHz4hjDMH6doLhJkPx48qf3lkgCLcBGAs\/s320\/DSC_0105.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=764"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}