{"id":763,"date":"2019-01-30T11:30:00","date_gmt":"2019-01-30T11:30:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/01\/30\/bread-patties-with-triple-stuffing\/"},"modified":"2019-01-30T11:30:00","modified_gmt":"2019-01-30T11:30:00","slug":"bread-patties-with-triple-stuffing","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=763","title":{"rendered":"Bread Patties With Triple Stuffing"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Bread Patties with triple stuffing recipe, how to make bread patties with triple stuffing recipe<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Crisp and tasty and healthy bread patties with a soft spiced triple stuffing.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-CMY8eLAmdoM\/XFGJ7wzE_aI\/AAAAAAAACfo\/Txxd6nAQtUo0ovpM_JVT1lbIi8Nd_04ogCLcBGAs\/s1600\/DSC_0161.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-CMY8eLAmdoM\/XFGJ7wzE_aI\/AAAAAAAACfo\/Txxd6nAQtUo0ovpM_JVT1lbIi8Nd_04ogCLcBGAs\/s320\/DSC_0161.JPG?resize=320%2C213&#038;ssl=1\" title=\"Bread roll\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">16- Bread slice<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for frying<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>For yellow colour<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon oil<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon grated ginger<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 chopped green chilli<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 chopped onion<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3 medium sized boiled potatoes<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon red chilly powder<\/span><\/li>\n<\/ul>\n<p> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>For white colour<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup grated paneer<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon black pepper<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon chaat masala<\/span><\/li>\n<\/ul>\n<p> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>For green color<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup fresh green peas<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon ginger grated<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 green chilly chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon red chilly powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 teaspoon chaat masala<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 onion chopped<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<p><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Mgm1uaGoSJI\" width=\"560\"><\/iframe><br \/><b style=\"font-family: arial, helvetica, sans-serif;\"><br \/><\/b> <b style=\"font-family: arial, helvetica, sans-serif;\">For yellow colour<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat 1 teaspoon oil and add 1\/4 teaspoon cumin seeds and let it splutter.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add 1\/4 teaspoon grated ginger and add 1\/2 chopped green chilly and chopped onion and saute for one minute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add turmeric powder and mashed potatoes, salt, red chili powder and saute for one minute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Remove it in a bowl.<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: arial, helvetica, sans-serif;\">For green color<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take one cup peas and coarsely grind it in a mixer jar.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add this ground pea in the pan and add chopped onion, grated ginger and chopped green chilly and salt, red chilly powder and chat masala and saute till all water evaporates.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Remove it in a bowl.<\/span><\/li>\n<\/ul>\n<p><b style=\"font-family: arial, helvetica, sans-serif;\">For white colour<\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take 1 cup grated paneer and add salt, black pepper and chat masala and mix well.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Assembling:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">First, take a small portion of peas masala and cover it paneer mixture and then cover it with potato mixture.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Trim the edges of bread slices.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take 1 cup water in a bowl.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Dip 2 bread slices and press bread slices between your palms so that excess water is drained.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Make sure the bread stays intact and does not break. So press gently.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Place stuffing on that and cover it with another 2 bread slices.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Gently roll the bread and join the edges.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Press the edges and seal them and also press the top and bottom part and seal them.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our bread patties are ready for frying.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Meanwhile, heat oil in a pan and fry bread patties.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">You can shallow fry also.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bread Patties with triple stuffing recipe, how to make bread patties with triple stuffing recipe Crisp and tasty and healthy bread patties with a soft spiced triple stuffing.To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread. Ingredients:16- Bread sliceOil for frying For yellow colour 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[],"class_list":["post-763","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread Patties With Triple Stuffing - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=763\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Patties With Triple Stuffing - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bread Patties with triple stuffing recipe, how to make bread patties with triple stuffing recipe Crisp and tasty and healthy bread patties with a soft spiced triple stuffing.To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread. 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The burger is a\u00a0 sandwich loved by all age groups, here I bring you an Indian Style Aloo Tikki Burger to gorge on.\u00a0\u2026","rel":"","context":"In \"Fast Food\"","block_context":{"text":"Fast Food","link":"https:\/\/www.rasoitak.com\/?tag=fast-food"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-IU60rTzvxXo\/W6ClLNexSeI\/AAAAAAAACJg\/DgWUOvyW2BcVeRzPO6i4G8ni7j8DSAGxQCLcBGAs\/s320\/DSC_0078.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":761,"url":"https:\/\/www.rasoitak.com\/?p=761","url_meta":{"origin":763,"position":2},"title":"Cauliflower Patty | Gobhi  Tikki","author":"Rasoi Tak","date":"February 4, 2019","format":false,"excerpt":"Cauliflower Pattie Recipes, Gobhi ki tikki recipe, how to make cauliflower pattieWhenever cauliflower is in season, we make cauliflower patties as a snack. Ingredients2 medium sized boiled potato mashed or grated1 cup grated cauliflower florets1\/4 teaspoon red chili powder1 cup- bread crumbs1 medium size onion chopped1\/4 cup coriander leaves chopped1\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-n_9NzyHsOSc\/XFf9GDWEodI\/AAAAAAAACgA\/CVdDWAoygjUa_-9NeoIX3iFrh3Mhtp-0QCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":836,"url":"https:\/\/www.rasoitak.com\/?p=836","url_meta":{"origin":763,"position":3},"title":"Beetroot Cutlet","author":"Rasoi Tak","date":"July 20, 2018","format":false,"excerpt":"Beetroot cutlet recipe- How to make beetroot cutlet Beetroot cutlet is an easy, colorful\u00a0and healthy snack\/appetizer made from potato, beetroot, and aromatic Indian spices. Crisp outside and soft inside. 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For Bread Roll Recipe: 6\u00a0slices\u00a0Bread\u00a0preferably a day or two old1\u00a0cups\u00a0Potatoes\u00a0boiled, peeled and mashed\u00bc\u00a0cup\u00a0Chopped onion1\u00a0tablespoon\u00a0Oil\u00a0+ more for drying\u00bd\u00a0teaspoon\u00a0Cumin seeds1\u00a0Green chili\u00a0finely chopped\u00bd\u00a0teaspoon\u00a0Ginger paste or\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Bread roll By RasoiTak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210616_094934-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210616_094934-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210616_094934-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=763"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/763\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}