{"id":762,"date":"2019-02-01T10:03:00","date_gmt":"2019-02-01T10:03:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/02\/01\/paneer-paratha\/"},"modified":"2019-02-01T10:03:00","modified_gmt":"2019-02-01T10:03:00","slug":"paneer-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=762","title":{"rendered":"Paneer Paratha"},"content":{"rendered":"
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Paneer Paratha recipe,how to make paneer paratha<\/span><\/h4>\n

Paneer paratha are popular breakfast recipe in punjabi homes. Paneer paratha is an Indian flat bread made with stuffed grated cheese and spice powders. Paneer parathas are eaten with pickle but it can be even served with simple plain curd.<\/span>

<\/span> <\/p>\n

\"gastrophile<\/a><\/div>\n

Preparation time- 15 minutes<\/span>
Cooking time –  2<\/span><\/span>
Serves 2<\/span><\/span>

<\/b><\/span> Ingredients:<\/b><\/span>
For dough<\/b><\/span><\/p>\n

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  • 1 cup wheat flour<\/span><\/li>\n
  • 1\/2 teaspoon salt<\/span><\/li>\n
  • 1\/2 cup milk<\/span><\/li>\n
  • 1\/2 cup wheat flour for dusting<\/span><\/li>\n<\/ul>\n

    For stuffing<\/b><\/p>\n

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    • 1 cup- grated Paneer<\/span><\/li>\n
    • 1 – green chilli chopped<\/span><\/li>\n
    • Salt to taste<\/span><\/li>\n
    • 1\/4 teaspoon – garam masala<\/span><\/li>\n
    • 1\/4 cup – chopped coriander leaves<\/span><\/li>\n
    • 1\/4 teaspoon -red chili powder<\/span><\/li>\n<\/ul>\n

      Method<\/b><\/p>\n