{"id":759,"date":"2019-02-13T06:09:00","date_gmt":"2019-02-13T06:09:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/02\/13\/spinach-crackers-or-palak-mathri\/"},"modified":"2019-02-13T06:09:00","modified_gmt":"2019-02-13T06:09:00","slug":"spinach-crackers-or-palak-mathri","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=759","title":{"rendered":"Spinach Crackers Or Palak Mathri"},"content":{"rendered":"
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Spinach crackers recipe, palak mathri recipe , how to make palak mathri<\/span><\/h4>\n

Mathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren’t much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.Today i will make a snack recipe that will be loved by kids and adults alike. Spinach Crackers is really crispy and tasty to eat. Normally people make khasta mathri, namkeen mathri, khasta masala mathri, crispy mathri etc but you should definitely try this easy homemade mathri recipe.The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of spinach mathri lies in the ingredients that goes into preparation of its dough and how it’s deep fried.<\/span><\/p>\n

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\"gastrophile<\/a><\/div>\n


<\/span><\/b> Ingredients:<\/span><\/b><\/p>\n

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  • 1 cup all purpose flour<\/span><\/li>\n
  • 1 cup gram flour<\/span><\/li>\n
  • 1\/2 cup spinach puree<\/span><\/li>\n
  • 1 teaspoon carom seeds<\/span><\/li>\n
  • 1 teaspoon ghee<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/2 teaspoon baking soda<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n