{"id":757,"date":"2019-02-21T07:16:00","date_gmt":"2019-02-21T07:16:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/02\/21\/achari-khichdi\/"},"modified":"2019-02-21T07:16:00","modified_gmt":"2019-02-21T07:16:00","slug":"achari-khichdi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=757","title":{"rendered":"Achari Khichdi"},"content":{"rendered":"
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Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,  how to make achari khichdi<\/span><\/h4>\n

‘Khichdi’ is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one pot and one time.<\/span>

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\"gastrophile<\/a><\/div>\n

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\"gastrophile.in\"<\/a><\/div>\n


<\/span> Ingredients:<\/b><\/span><\/p>\n

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  • 1 cup rice<\/span><\/li>\n
  • 1\/2 cup green moong dal<\/span><\/li>\n
  • 2-3 tablespoon ghee<\/span><\/li>\n
  • 1 cup chopped veggie<\/span><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/4 teaspoon red chili powder<\/span><\/li>\n
  • 1\/4 teaspoon mustard seeds<\/span><\/li>\n
  • A pinch of asafoetida<\/span><\/li>\n
  • 1 tablespoon mango pickle<\/span><\/li>\n
  • 1\/2 teaspoon onion seeds(kalungi)<\/span><\/li>\n
  • 1\/4 teaspoon cumin seeds<\/span><\/li>\n
  • 1\/2 teaspoon fennel seeds(saunf)<\/span><\/li>\n
  • 1 teaspoon chopped ginger<\/span><\/li>\n
  • 1\/4 teaspoon garam masala<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n