{"id":755,"date":"2019-03-03T18:27:00","date_gmt":"2019-03-03T18:27:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/03\/03\/pizza-paratha\/"},"modified":"2020-11-29T01:00:20","modified_gmt":"2020-11-29T01:00:20","slug":"pizza-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=755","title":{"rendered":"Pizza Paratha"},"content":{"rendered":"
\n

Pizza Paratha recipe, how to make pizza paratha whole wheat flour<\/span><\/h4>\n

Pizza paratha is a fusion dish – an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Kid’s favorite paratha recipe with stuffed pizza sauce and veggies. Ideal to serve for a meal or evening snacks. Just like the way pizza is served hot. This paratha too is best served hot.<\/span>
\nYou didn’t need any chutney or pickle with this paratha if you use a really good pizza sauce.<\/span><\/p>\n

<\/div>\n
\"gastrophile<\/a><\/div>\n
\"gastrophile<\/a><\/div>\n


\n<\/b><\/span> Ingredients:<\/b><\/span><\/p>\n

    \n
  • Ghee for frying<\/span><\/li>\n
  • 1 cup pizza sauce<\/span><\/li>\n<\/ul>\n

    For Dough<\/b><\/p>\n

      \n
    • 1 cup whole wheat flour<\/span><\/li>\n
    • 1\/2 cup all-purpose flour(optional)<\/span><\/li>\n
    • 2 Tablespoon oil<\/span><\/li>\n
    • Salt to taste<\/span><\/li>\n
    • Water as needed <\/span><\/li>\n<\/ul>\n

      For filling<\/b><\/p>\n

        \n
      • 1\/2 cup chopped capsicum<\/span><\/li>\n
      • 1\/2 cup chopped onion<\/span><\/li>\n
      • 1\/2 cup grated paneer<\/span><\/li>\n
      • 1 teaspoon chili flex<\/span><\/li>\n
      • 1 teaspoon oregano<\/span><\/li>\n
      • 1 cup grated mozzarella cheese<\/span><\/li>\n<\/ul>\n

        Method:<\/b><\/p>\n

          \n
        • Add wheat flour, all-purpose flour, salt, and oil in a mixing bowl and mix it well.<\/span><\/li>\n
        • Pour water little by little and begin to make a dough.<\/span><\/li>\n
        • Add 1\/2 teaspoon oil and knead until the dough becomes soft and pliable.<\/span><\/li>\n
        • Cover and set this aside for 15 minutes.<\/span><\/li>\n
        • In another bowl add chopped veggies and mozzarella cheese, chili flex and oregano and mix it.<\/span><\/li>\n
        • Our pizza paratha stuffing is ready.<\/span><\/li>\n
        • Now divide the dough into 5 or 6 equal parts.<\/span><\/li>\n
        • Flatten a ball and dust some flour on both sides.<\/span><\/li>\n
        • Roll a 4-inch diameter round chapatti and then spread one tablespoon pizza sauce and spread stuffing.<\/span><\/li>\n
        • Take the edge and start pleating bringing to center and press the pleats.<\/span><\/li>\n
        • Furthermore, sprinkle some flour and roll it a chapati size.<\/span><\/li>\n
        • Place rolled paratha on a hot tawa\/griddle and cook both sides.<\/span><\/li>\n
        • Apply ghee and press slightly.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish – an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. Kid’s favorite […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,11],"tags":[12,44],"class_list":["post-755","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-main-course","tag-indian-breads","tag-paratha-recipes"],"yoast_head":"\nPizza Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=755\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish – an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. 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Paneer paratha is an Indian flat bread made with stuffed grated cheese and spice powders. Paneer parathas are eaten with pickle but it can be even served with simple plain curd. Preparation time- 15 minutesCooking\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-azEBp0LkUNs\/XDDJwIMlP3I\/AAAAAAAACaA\/BWOxc4KPHCwxrdgMahh0B5xU6DsXs_f-QCLcBGAs\/s320\/DSC_0021.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":755,"position":1},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":920,"url":"https:\/\/www.rasoitak.com\/?p=920","url_meta":{"origin":755,"position":2},"title":"Onion Paratha","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion parathaAn onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"onion paratha,gastroplile","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":755,"position":3},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":839,"url":"https:\/\/www.rasoitak.com\/?p=839","url_meta":{"origin":755,"position":4},"title":"Sweet coconut and oats Paratha","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha\u00a0 This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor\u00a0can be had for breakfast or an evening as a quick healthy snack. Preparation time - 20 minutesCooking time -\u2026","rel":"","context":"In \"Breads\"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?tag=breads"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s320\/IMG_20180719_081515.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":755,"position":5},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}