{"id":754,"date":"2019-03-05T10:25:00","date_gmt":"2019-03-05T10:25:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/03\/05\/aloo-halwa\/"},"modified":"2020-10-11T08:43:53","modified_gmt":"2020-10-11T08:43:53","slug":"aloo-halwa","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=754","title":{"rendered":"Aloo Halwa"},"content":{"rendered":"
\n

Aloo halwa recipe, potato halwa recipe, how to make potato halwa<\/h4>\n

Falahari\u00a0aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato\u00a0as the base ingredients, especially for vrat.
\nFalahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make it are allowed as falahar.<\/p>\n

\"Aloo<\/div>\n

Ingredients:<\/b><\/span><\/p>\n

    \n
  • 3 medium-size potato peeled, boiled, and mashed<\/span><\/li>\n
  • 1\/4 cup ghee<\/span><\/li>\n
  • 1\/4 cup sugar<\/span><\/li>\n
  • 1 teaspoon cardamom powder<\/span><\/li>\n
  • 4-5 almonds<\/span><\/li>\n
  • 4-5 cashew nuts\u00a0<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • Heat ghee in a pan.<\/span><\/li>\n
    • add mashed potatoes and cook on medium heat until potatoes are slightly browned.<\/span><\/li>\n
    • It will take approximately 10-12 minutes.<\/span><\/li>\n
    • Add milk, sugar, and cardamom powder and cook for 8 -10 minutes.<\/span><\/li>\n
    • Add almonds and cashew nuts and, mix well.<\/span><\/li>\n
    • serve hot.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Aloo halwa recipe, potato halwa recipe, how to make potato halwa Falahari\u00a0aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato\u00a0as the base ingredients, especially for vrat. Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make it are allowed as falahar. […]<\/p>\n","protected":false},"author":2,"featured_media":1470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,37],"tags":[219,77],"class_list":["post-754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-upvasfast-or-vrat-recipes","tag-aloo-halwa","tag-halwa-recipes"],"yoast_head":"\nAloo Halwa - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=754\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aloo Halwa - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Aloo halwa recipe, potato halwa recipe, how to make potato halwa Falahari\u00a0aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato\u00a0as the base ingredients, especially for vrat. Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make it are allowed as falahar. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=754\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-05T10:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-11T08:43:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"213\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Aloo Halwa\",\"datePublished\":\"2019-03-05T10:25:00+00:00\",\"dateModified\":\"2020-10-11T08:43:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754\"},\"wordCount\":126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0057.jpg?fit=320%2C213&ssl=1\",\"keywords\":[\"aloo halwa\",\"Halwa Recipes\"],\"articleSection\":[\"Dessert\",\"Fast\\\/Upwas Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754\",\"name\":\"Aloo Halwa - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0057.jpg?fit=320%2C213&ssl=1\",\"datePublished\":\"2019-03-05T10:25:00+00:00\",\"dateModified\":\"2020-10-11T08:43:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=754\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0057.jpg?fit=320%2C213&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0057.jpg?fit=320%2C213&ssl=1\",\"width\":320,\"height\":213,\"caption\":\"aloo halwa\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=754#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aloo Halwa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aloo Halwa - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=754","og_locale":"en_US","og_type":"article","og_title":"Aloo Halwa - RasoiTak","og_description":"Aloo halwa recipe, potato halwa recipe, how to make potato halwa Falahari\u00a0aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato\u00a0as the base ingredients, especially for vrat. Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make it are allowed as falahar. […]","og_url":"https:\/\/www.rasoitak.com\/?p=754","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2019-03-05T10:25:00+00:00","article_modified_time":"2020-10-11T08:43:53+00:00","og_image":[{"width":320,"height":213,"url":"https:\/\/i1.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1","type":"image\/jpeg"}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=754#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=754"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Aloo Halwa","datePublished":"2019-03-05T10:25:00+00:00","dateModified":"2020-10-11T08:43:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=754"},"wordCount":126,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=754#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1","keywords":["aloo halwa","Halwa Recipes"],"articleSection":["Dessert","Fast\/Upwas Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=754#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=754","url":"https:\/\/www.rasoitak.com\/?p=754","name":"Aloo Halwa - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=754#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=754#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1","datePublished":"2019-03-05T10:25:00+00:00","dateModified":"2020-10-11T08:43:53+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=754#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=754"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=754#primaryimage","url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1","width":320,"height":213,"caption":"aloo halwa"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=754#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Aloo Halwa"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0057.jpg?fit=320%2C213&ssl=1","jetpack-related-posts":[{"id":780,"url":"https:\/\/www.rasoitak.com\/?p=780","url_meta":{"origin":754,"position":0},"title":"Sweet Potato Halwa","author":"Rasoi Tak","date":"October 29, 2018","format":false,"excerpt":"Sweet potato halwa recipe, Sweet potato pudding recipe, Shakarkand halwa, How to make sweet potato halwa Sweet potato pudding or Shakarkand halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion, or anytime when you want to have\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sweet potato halwa","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":765,"url":"https:\/\/www.rasoitak.com\/?p=765","url_meta":{"origin":754,"position":1},"title":"Apple Halwa","author":"Rasoi Tak","date":"January 18, 2019","format":false,"excerpt":"Apple Halwa recipe, Apple ka halwa recipe, how to make apple halwa Halwa is an Indian pudding made with sugar, milk, and ghee. This halwa was super easy to make and it tastes great. You can make this for any festive occasion or whenever you can have too many apples\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NM1KSl0MNSo\/XEGptKQLRCI\/AAAAAAAACdk\/R4RrCSq0mtcIQw7F9vYkpJJwn-9iMbYmwCLcBGAs\/s320\/DSC_0071.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":787,"url":"https:\/\/www.rasoitak.com\/?p=787","url_meta":{"origin":754,"position":2},"title":"Pineapple Halwa","author":"Rasoi Tak","date":"October 4, 2018","format":false,"excerpt":"Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava\u00a0Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe.\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"pineapple halwa by rasoitak","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-NBg24DEVm_A\/W7OLcKnIrSI\/AAAAAAAACKw\/lmi_cJ1MYpQtO25ZWAHsfyc1eOdbxyOSACLcBGAs\/s320\/DSC_0142.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":754,"position":3},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Gajar Halwa rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2676,"url":"https:\/\/www.rasoitak.com\/?p=2676","url_meta":{"origin":754,"position":4},"title":"Kada Prasad \u0915\u0921\u093c\u093e \u092a\u094d\u0930\u0938\u093e\u0926 Atte ka Halwa \u0906\u091f\u0947 \u0915\u093e \u0939\u0932\u0935\u093e","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"\u00a0Prep Time: 5 minutes \u00a0Cook Time: 10-15 minutes\u00a0 Total Time 15-20 minutes Servings:\u00a02-4 Cuisine:\u00a0Indian https:\/\/www.youtube.com\/shorts\/GQtWTf6a8rc Ingredients: 1\u00bc cup Ghee \/ \u0918\u0940 1 cup Wheat Flour \/ \u0906\u091f\u093e 1 cup Sugar \/ \u091a\u0940\u0928\u0940 Method: Heat ghee in a kadhai. Add wheat flour and cook till golden and aromatic. Add 1 cup\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/GQtWTf6a8rc\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":933,"url":"https:\/\/www.rasoitak.com\/?p=933","url_meta":{"origin":754,"position":5},"title":"Potato Peas curry without Onion","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Aloo matar\u00a0curry recipe- Potato peas curry recipe-punjabi aloo matar gravy-Matar batata bhaji-alu mattar curry recipe- aloo mutter curry recipe Easy and delicious north Indian cuisine. Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"aloo matar, potato recipes, peas recipes","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-oo4zF_AZqb4\/WrH_-DwjNmI\/AAAAAAAAAxw\/37xsix23cyI1nJLJwS7At1zowdZgTsDEACLcBGAs\/s320\/InShot_20180321_115709566.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=754"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1470"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}