{"id":752,"date":"2019-03-22T09:58:00","date_gmt":"2019-03-22T09:58:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/03\/22\/raw-banana-kababs\/"},"modified":"2019-03-22T09:58:00","modified_gmt":"2019-03-22T09:58:00","slug":"raw-banana-kababs","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=752","title":{"rendered":"Raw Banana Kababs"},"content":{"rendered":"
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Raw banana kabab, kachhe kele ke kabab, how to make kachhe kele ke kabab<\/span><\/h4>\n

Raw banana Kabab is a very nice and delicious snack that can be enjoyed with hot tea or any other drink. It has a royal texture and melts in the mouth with rich flavors.<\/span>
Raw banana is a great source of fiber, beta-carotene, calcium, vitamin A and C. They are very nutritious and offer several health benefits in addition to their delicious flavor.<\/span><\/p>\n

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<\/span> Ingredients:<\/b><\/span><\/span><\/p>\n

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  • 2 boiled raw bananas <\/span><\/li>\n
  • 1 boiled potato<\/span><\/span><\/li>\n
  • 1\/4 cup green peas crushed<\/span><\/span><\/li>\n
  • 1\/4 teaspoon red chili powder<\/span><\/span><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/span><\/span><\/li>\n
  • 1\/2 teaspoon mint leaves<\/span><\/span><\/li>\n
  • 1\/2 teaspoon garam masala<\/span><\/span><\/li>\n
  • 1\/2 inch ginger grated<\/span><\/span><\/li>\n
  • 1 green chili chopped<\/span><\/span><\/li>\n
  • 1\/2 cup bread crumbs<\/span><\/span><\/li>\n
  • Salt to taste<\/span><\/span><\/li>\n
  • Oil for shallow frying<\/span><\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/span><\/p>\n