{"id":751,"date":"2019-03-29T12:57:00","date_gmt":"2019-03-29T12:57:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/03\/29\/dahi-aloo\/"},"modified":"2019-03-29T12:57:00","modified_gmt":"2019-03-29T12:57:00","slug":"dahi-aloo","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=751","title":{"rendered":"Dahi Aloo"},"content":{"rendered":"
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Dahi wale aloo ki sabzi, dahi aloo sabji, dahi aloo recipe,How to make dahi aloo sabzi<\/span><\/h4>\n


<\/span> Dahi aloo is an easy and delicious recipe of potatoes simmered in curd sauce. This is a great change to our usual meals and you really relished it. My recipe has no onion, no garlic, and no tomatoes. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.<\/span><\/p>\n

\"gastrophile<\/a><\/div>\n

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\"gastrophile.in\"<\/a><\/div>\n


<\/b><\/span> Ingredients;<\/b><\/span><\/p>\n

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  • 1\/2 cup – curd<\/span><\/li>\n
  • 4 medium size boiled potatoes<\/span><\/li>\n
  • 2 teaspoon – coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon – red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon – turmeric powder<\/span><\/li>\n
  • 1\/2 teaspoon – dry mango powder<\/span><\/li>\n
  • 1\/2 teaspoon – garam masala<\/span><\/li>\n
  • A pinch of – Asafoetida<\/span><\/li>\n
  • 1\/4 cup chopped coriander leaves<\/span><\/li>\n
  • 1 teaspoon – Kasuri methi<\/span><\/li>\n
  • 1 teaspoon – grated ginger<\/span><\/li>\n
  • 1chopped – green chilly <\/span><\/li>\n
  • 1 teaspoon – cumin seeds<\/span><\/li>\n
  • 2 tablespoon – oil<\/span><\/li>\n
  • salt to taste<\/span><\/li>\n<\/ul>\n

    Method :<\/b><\/span>

    <\/b><\/span> <\/p>\n

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