{"id":748,"date":"2019-04-12T15:34:00","date_gmt":"2019-04-12T15:34:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/04\/12\/sago-shots\/"},"modified":"2020-10-06T04:44:02","modified_gmt":"2020-10-06T04:44:02","slug":"sago-shots","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=748","title":{"rendered":"Sago Shots"},"content":{"rendered":"
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Crispy sago fritters, Sabudana Vada recipe, sabudana shots recipe, How to make Sabudana vada<\/span><\/h4>\n

Sabudana Vada is crisply fried patties made with sago, peanuts, and mashed potatoes. These super sago sweets are crispy from outside with a soft and light texture from inside. This is a proper authentic Maharashtrian recipe of making sabudana vadas which taste too good and is exactly the way they are served in Maharashtra.<\/span><\/p>\n

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\n<\/b><\/span> Ingredients:<\/b><\/span><\/p>\n

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  • 1 Cup Sabudana\/Sago\/Tapioca<\/span><\/li>\n
  • 1 large potato, boiled and mashed<\/span><\/li>\n
  • 2 tablespoon peanuts, roasted and crushed<\/span><\/li>\n
  • 1\/2 Teaspoon ginger grated<\/span><\/li>\n
  • 2 tablespoon chopped fresh coriander leaves<\/span><\/li>\n
  • 1\/2 teaspoon cumin seeds<\/span><\/li>\n
  • 1 green chilly chopped<\/span><\/li>\n
  • 1\/4 teaspoon black pepper<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 2 teaspoon oil<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span>
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