{"id":747,"date":"2019-04-30T09:35:00","date_gmt":"2019-04-30T09:35:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/04\/30\/tricolour-lachha-paratha\/"},"modified":"2019-04-30T09:35:00","modified_gmt":"2019-04-30T09:35:00","slug":"tricolour-lachha-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=747","title":{"rendered":"Tricolour Lachha Paratha"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it more colorful and healthy.&nbsp;<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s1600\/DSC_0008.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG?resize=320%2C213&#038;ssl=1\" title=\"Lachha paratha\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-CyOyebehiYA\/XMgVBg244rI\/AAAAAAAACnQ\/ic-LZf1I2I4L-jHT-9pWwzGJl28Yq4X2wCLcBGAs\/s1600\/DSC_0011%2B%25282%2529.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-CyOyebehiYA\/XMgVBg244rI\/AAAAAAAACnQ\/ic-LZf1I2I4L-jHT-9pWwzGJl28Yq4X2wCLcBGAs\/s320\/DSC_0011%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" title=\"indian bread\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredient:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3 Cup wheat flour<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 Teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ghee<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Water for kneading<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Small size beetroot<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 Cup spinach<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>&nbsp;Method:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <br \/><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iZdGm69Fyo4\" width=\"560\"><\/iframe><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">First, we boil beetroot and keep aside to let it cool down.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">After it cools down, we grind it in a mixer with less water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our beetroot puree is ready.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Boil spinach and grind it in a mixer with less water.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our spinach puree is ready.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take a bowl and add one cup wheat flour, salt and carom seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Carom seeds should be slightly crushed by hands.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add one tablespoon ghee and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Slowly add water and knead the dough.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take another bowl and add one cup wheat flour, salt and carom seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Carom seeds should be slightly crushed by hands.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add one tablespoon ghee and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Slowly add spinach puree and knead the dough.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now take another bowl and add one cup wheat flour, salt and carom seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Carom seeds should be slightly crushed by hands.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add one tablespoon ghee and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Slowly add beetroot puree and knead the dough.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">First, we take a small portion of spinach dough and roll it with the help of a roller pin and keep aside.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Then take a small portion of plain dough and roll it with the help of a roller pin and keep aside.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In last we take a small portion of beetroot dough and roll it with the help of roller pin.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now apply some ghee on this and sprinkle some dry flour and then place plain chapati and again apply ghee and sprinkle some dry flour and then put spinach chapati and again apply ghee and sprinkle some dry flour and fold it as a cylinder (as shown in the video).<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">&nbsp;Cut it into 1\/2 inch slices.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Slightly press it, sprinkle some dry flour and roll it with the help of roller pin.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat griddle and put the paratha on it and roast it both sides.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Our paratha is ready to serve.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. I am adding beetroot and spinach to make it more colorful and healthy.&nbsp; Ingredient: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[12,44],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-indian-breads","tag-paratha-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tricolour Lachha Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=747\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tricolour Lachha Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Tricolour Lachha paratha recipe, Tricolour Lachedar paratha, Paratwala paratha, Punjabi Laccha paratha, Lachhe wala paratha, whole wheat Lachha paratha, How to make Lachha Paratha, How to make multi-layered Paratha,Lachha paratha is a popular in north India, made from whole wheat flour. 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I am adding beetroot and spinach to make it more colorful and healthy.&nbsp; Ingredient: [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=747","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2019-04-30T09:35:00+00:00","og_image":[{"url":"https:\/\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=747#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=747"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Tricolour Lachha Paratha","datePublished":"2019-04-30T09:35:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=747"},"wordCount":390,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=747#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG","keywords":["Indian Breads","Paratha Recipes"],"articleSection":["Breakfast"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=747#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=747","url":"https:\/\/www.rasoitak.com\/?p=747","name":"Tricolour Lachha Paratha - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=747#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=747#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG","datePublished":"2019-04-30T09:35:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=747#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=747"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=747#primaryimage","url":"https:\/\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG","contentUrl":"https:\/\/3.bp.blogspot.com\/-WNa4cT9-aUs\/XMgVBbUs83I\/AAAAAAAACnM\/GlHho05avaEoS2YvvtyEizjiCCkk3vbAQCLcBGAs\/s320\/DSC_0008.JPG"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=747#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Tricolour Lachha Paratha"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":755,"url":"https:\/\/www.rasoitak.com\/?p=755","url_meta":{"origin":747,"position":0},"title":"Pizza Paratha","author":"Rasoi Tak","date":"March 3, 2019","format":false,"excerpt":"Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-3h8HjDQ2LVA\/XHwcJlvplSI\/AAAAAAAACjA\/Mn-cc2KuK6IuJC5DmWFmM0hZPL8h5DSPACLcBGAs\/s320\/DSC_0082.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":747,"position":1},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. 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Preparation time- 15 minutesCooking\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-azEBp0LkUNs\/XDDJwIMlP3I\/AAAAAAAACaA\/BWOxc4KPHCwxrdgMahh0B5xU6DsXs_f-QCLcBGAs\/s320\/DSC_0021.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":747,"position":4},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. 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