{"id":740,"date":"2019-06-17T10:28:00","date_gmt":"2019-06-17T10:28:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/06\/17\/kulkuls\/"},"modified":"2020-11-29T03:25:15","modified_gmt":"2020-11-29T03:25:15","slug":"kulkuls","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=740","title":{"rendered":"KulKuls"},"content":{"rendered":"
\n

Kulkuls recipe, Goan food, how to make kulkuls <\/span><\/h4>\n


\n<\/span> Kulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms. <\/span>
\nTo make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make.<\/span>
\n
\n<\/span><\/p>\n

\"gastrophile<\/a><\/div>\n


\n<\/span><\/p>\n

\"gastrophile<\/a><\/div>\n


\n<\/span> Ingredients for <\/b><\/span>KulKuls<\/b><\/span>:<\/b><\/p>\n

    \n
  • 1 cup Missa Aata(gram flour + wheat flour)<\/span><\/li>\n
  • 1\/4 cup semolina(suji)<\/span><\/li>\n
  • 2 tablespoon ghee (clarified butter)<\/span><\/li>\n
  • 1 teaspoon salt<\/span><\/li>\n
  • 2 teaspoon dry fenugreek leaves(kausari methi)<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n
  • Water as required for kneading<\/span><\/li>\n<\/ul>\n