{"id":736,"date":"2019-07-06T15:50:00","date_gmt":"2019-07-06T15:50:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/07\/06\/besan-mirch-ke-tarpoliye\/"},"modified":"2020-11-29T05:19:50","modified_gmt":"2020-11-29T05:19:50","slug":"besan-mirch-ke-tarpoliye","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=736","title":{"rendered":"Besan Mirch Ke Tarpoliye"},"content":{"rendered":"
\n

Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch<\/span><\/h4>\n


\n<\/span>Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the refrigerator, so you can make it once and enjoy it for 5 to 6 days.<\/span>
\nBesan mirch ke tarpoliye can be used with any main dish like roti sabzi or dal chawal.<\/span>
\n
\n<\/span><\/p>\n

\"gastrophile<\/a><\/div>\n
\"gastrophile<\/a><\/div>\n
\"gastrophile<\/a><\/div>\n


\n<\/span>Ingredients:<\/b><\/span><\/p>\n

    \n
  • Green chilly(hari mirch) – 250 grams<\/span><\/li>\n
  • Gram flour (besan) – 3\/4 cup<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Dry Mango Powder – 1\/4 teaspoon<\/span><\/li>\n
  • Coriander Powder – 1 teaspoon<\/span><\/li>\n
  • Oil – 2 teaspoon<\/span><\/li>\n
  • Turmeric powder- 1\/2 teaspoon<\/span><\/li>\n
  • Cumin Seeds – 1\/2 teaspoon<\/span><\/li>\n
  • Asafoetida – A pinch<\/span><\/li>\n
  • Garam masala – 1\/4 teaspoon<\/span><\/li>\n
  • Sugar – 1 teaspoon<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n

      \n
    • Wash the green chilies and break the stems.<\/span><\/li>\n
    • Then chop all the chilies.<\/span><\/li>\n
    • Now keep the pan on gas and add besan in the pan.<\/span><\/li>\n
    • Roast it till it becomes light brown in color and flame should low to medium flame so that besan not burn.<\/span><\/li>\n
    • Takeout the gram flour in the plate and put the pan again on gas.<\/span><\/li>\n
    • Add 2 teaspoon oil in the pan and then asafoetida and cumin seeds.<\/span><\/li>\n
    • When seeds are cracking then add turmeric powder and mix it.<\/span><\/li>\n
    • Add green chopped green chilies and salt to taste and mix it and cover it with a lid.<\/span><\/li>\n
    • Cook it for 2 minutes on low flame.<\/span><\/li>\n
    • Now open the lid and mix it and add besan, coriander powder, and dry mango powder, garam masala powder.<\/span><\/li>\n
    • Mix well and now add sugar and mix it.<\/span><\/li>\n
    • Our Besan Mirch ke Tarpoliye is ready to serve.<\/span><\/li>\n
    • We can store it in the fridge for one week.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[58,13,16],"class_list":["post-736","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-no-onion-no-garlic-recipes","tag-rajasthani-cuisine","tag-vegetables"],"yoast_head":"\nBesan Mirch Ke Tarpoliye - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=736\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Besan Mirch Ke Tarpoliye - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=736\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-06T15:50:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-29T05:19:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Besan Mirch Ke Tarpoliye\",\"datePublished\":\"2019-07-06T15:50:00+00:00\",\"dateModified\":\"2020-11-29T05:19:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736\"},\"wordCount\":290,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-DKYCV_QWQ3c\\\/XSDChdfT6iI\\\/AAAAAAAADP0\\\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\\\/s320\\\/DSC_0052.JPG\",\"keywords\":[\"No Onion No garlic Recipes\",\"Rajasthani Cuisine\",\"Vegetables\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736\",\"name\":\"Besan Mirch Ke Tarpoliye - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-DKYCV_QWQ3c\\\/XSDChdfT6iI\\\/AAAAAAAADP0\\\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\\\/s320\\\/DSC_0052.JPG\",\"datePublished\":\"2019-07-06T15:50:00+00:00\",\"dateModified\":\"2020-11-29T05:19:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=736\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#primaryimage\",\"url\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-DKYCV_QWQ3c\\\/XSDChdfT6iI\\\/AAAAAAAADP0\\\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\\\/s320\\\/DSC_0052.JPG\",\"contentUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-DKYCV_QWQ3c\\\/XSDChdfT6iI\\\/AAAAAAAADP0\\\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\\\/s320\\\/DSC_0052.JPG\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=736#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Besan Mirch Ke Tarpoliye\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Besan Mirch Ke Tarpoliye - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=736","og_locale":"en_US","og_type":"article","og_title":"Besan Mirch Ke Tarpoliye - RasoiTak","og_description":"Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the […]","og_url":"https:\/\/www.rasoitak.com\/?p=736","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2019-07-06T15:50:00+00:00","article_modified_time":"2020-11-29T05:19:50+00:00","og_image":[{"url":"https:\/\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=736#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=736"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Besan Mirch Ke Tarpoliye","datePublished":"2019-07-06T15:50:00+00:00","dateModified":"2020-11-29T05:19:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=736"},"wordCount":290,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=736#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG","keywords":["No Onion No garlic Recipes","Rajasthani Cuisine","Vegetables"],"articleSection":["Main Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=736#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=736","url":"https:\/\/www.rasoitak.com\/?p=736","name":"Besan Mirch Ke Tarpoliye - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=736#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=736#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG","datePublished":"2019-07-06T15:50:00+00:00","dateModified":"2020-11-29T05:19:50+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=736#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=736"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=736#primaryimage","url":"https:\/\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG","contentUrl":"https:\/\/1.bp.blogspot.com\/-DKYCV_QWQ3c\/XSDChdfT6iI\/AAAAAAAADP0\/3u330qukNkkT1kygBdZX5Suc8vfk7BB8wCLcBGAs\/s320\/DSC_0052.JPG"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=736#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Besan Mirch Ke Tarpoliye"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":779,"url":"https:\/\/www.rasoitak.com\/?p=779","url_meta":{"origin":736,"position":0},"title":"Double Layer Besan Burfi","author":"Rasoi Tak","date":"October 31, 2018","format":false,"excerpt":"Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup - Gram flour\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"besan burfi","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-N9232vQtFDM\/W9mnf9SYpKI\/AAAAAAAACVA\/__uxqiXmPdoNJtSuRU1gtrVMWAv7mzc_gCLcBGAs\/s320\/DSC_0324.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":816,"url":"https:\/\/www.rasoitak.com\/?p=816","url_meta":{"origin":736,"position":1},"title":"Cheeli Ki Sabzi or Chickpea Pancake Curry","author":"Rasoi Tak","date":"August 12, 2018","format":false,"excerpt":"Cheeli Ki Sabzi recipe, Rajasthani\u00a0besan\u00a0ke cheeli ki sabzi, Chickpea\u00a0pancake curry recipe, How to make cheeli\u00a0ki sabzi Besan ke cheeli\u00a0ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. Preparation Time: 30 minutes Cooking Time:30 minutes Serving\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-x-E0f8LL6UI\/W2qpjJq63eI\/AAAAAAAABwM\/Jw43N8ogYtAoCgyx3f4xVSUgK8vuA4O5ACLcBGAs\/s320\/IMG_20180723_184158.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":845,"url":"https:\/\/www.rasoitak.com\/?p=845","url_meta":{"origin":736,"position":2},"title":"Karonde And Hari Mirch Ki Sabji","author":"Rasoi Tak","date":"July 13, 2018","format":false,"excerpt":"Karonde mirch ka achaar - how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari\u00a0mirch\u00a0ki sabzi\u00a0is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi\u2026","rel":"","context":"In \"No Onion No garlic Recipes\"","block_context":{"text":"No Onion No garlic Recipes","link":"https:\/\/www.rasoitak.com\/?tag=no-onion-no-garlic-recipes"},"img":{"alt_text":"Karonde mirch ka achaar","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210723_091600-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210723_091600-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210723_091600-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2833,"url":"https:\/\/www.rasoitak.com\/?p=2833","url_meta":{"origin":736,"position":3},"title":"Karonde And Hari Mirch Ki Sabji","author":"RasoiTak","date":"August 7, 2025","format":false,"excerpt":"Karonde mirch ka achaar \u2013 how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari\u00a0mirch\u00a0ki sabzi\u00a0is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi\u2026","rel":"","context":"In "Pickle Recipes"","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"karonde mirchi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":718,"url":"https:\/\/www.rasoitak.com\/?p=718","url_meta":{"origin":736,"position":4},"title":"Hari Mirch Fry","author":"Rasoi Tak","date":"October 14, 2019","format":false,"excerpt":"Hari Mirchi fry recipe, Green chilly fry recipe, instant mirchi fry recipe, Hari Mirchi fry is a delicious and super yummy recipe. Hari Mirch fry will surely be liked by spicy food eaters. This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8Xb58ZxBqAE\/XaSO0TnSkPI\/AAAAAAAAD9s\/nEqHkzwQKtcvcw9ezXLgYYGCAgNdiAsyACLcBGAsYHQ\/s320\/DSC_0070.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":823,"url":"https:\/\/www.rasoitak.com\/?p=823","url_meta":{"origin":736,"position":5},"title":"Besan Wali Arbi","author":"Rasoi Tak","date":"August 5, 2018","format":false,"excerpt":"Gram flour arbi\u00a0recipe, Besani Arbi(colocasia- Taro root) recipe, How to make besan wali arbiBesan wali\u00a0arbi is a very healthy and full of flavor. It tastes as good with roti\/ chapatti\/dal and rice. The flavor\u00a0of besani\u00a0arbi\u00a0is tempting and I am sure you will enjoy each bite of this.Preparation time - 10\u2026","rel":"","context":"In \"Arbi Recipes\"","block_context":{"text":"Arbi Recipes","link":"https:\/\/www.rasoitak.com\/?tag=arbi-recipes"},"img":{"alt_text":"Gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LZlwn4D_wDI\/W2ZcPQQwtJI\/AAAAAAAABcE\/JjWZEb7JWewI2PkYUdWbaZyJn1_36Rd4wCLcBGAs\/s320\/IMG_20180804_132800.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}