{"id":733,"date":"2019-07-25T14:25:00","date_gmt":"2019-07-25T14:25:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/07\/25\/bhutte-ka-kees\/"},"modified":"2020-11-29T05:11:38","modified_gmt":"2020-11-29T05:11:38","slug":"bhutte-ka-kees","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=733","title":{"rendered":"Bhutte Ka kees"},"content":{"rendered":"
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Bhutte Ka Kees recipe, grated corn snacks, how to make Bhutte ka kees<\/span><\/h4>\n

Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft milky- creamy corn, will be liked by you all for its unique flavor.<\/span>
\nBhutta means “corn” and “kees” means “grated”. Actually, Bhutta is the Hindi word for corn and kees is the Marathi word for grated.\u00a0<\/span><\/p>\n


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\"rasoitak\"<\/a><\/div>\n

Ingredients:<\/span><\/b><\/p>\n

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  • Corn – 3<\/span><\/li>\n
  • Milk- 1 cup<\/span><\/li>\n
  • Ghee – 2 tablespoon<\/span><\/li>\n
  • Asafoetida – a pinch<\/span><\/li>\n
  • Cumin seeds – 1\/2 teaspoon<\/span><\/li>\n
  • Green chilly – 1 finely chopped<\/span><\/li>\n
  • Ginger – 1 inch (grated)<\/span><\/li>\n
  • Turmeric powder – 1\/4 teaspoon<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Red chilly powder – 1\/4 teaspoon<\/span><\/li>\n
  • Sugar – 1\/2 teaspoon<\/span><\/li>\n
  • Lemon juice – 1 teaspoon<\/span><\/li>\n
  • Fresh coconut – 2 to 3 tablespoon (grated)<\/span><\/li>\n
  • Fresh coriander leaves – 1\/2 cup chopped<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

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