{"id":731,"date":"2019-08-12T15:50:00","date_gmt":"2019-08-12T15:50:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/08\/12\/sheer-khurma\/"},"modified":"2020-10-01T08:09:32","modified_gmt":"2020-10-01T08:09:32","slug":"sheer-khurma","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=731","title":{"rendered":"Sheer Khurma"},"content":{"rendered":"
\n

Sheer Khurma recipe, sheer korma recipe, sheer korma recipe, how to make sheer khurma<\/span><\/h4>\n


\n<\/span> A perfect and quick dessert for celebrations. Sheer Khurma is a rich Mughlai vermicelli pudding made with milk, lots of nuts, dates, and sugar. Its often made during Eid. This Eid recipe is a traditional delicacy which is made differently in different households.<\/span>
\nSheer stands for milk and khurma stands for dates in the Persian language.<\/span>
\nSheer Khuma is mainly served after the morning Eid prayer as breakfast because of the rich and healthy nutrients it has to offer.<\/span><\/p>\n

<\/div>\n
<\/a><\/div>\n
<\/div>\n

Ingredients:<\/b><\/span><\/p>\n

    \n
  • 1 liter or 4 cups – full-fat milk<\/span><\/li>\n
  • 4 tablespoon – clarified butter(ghee)<\/span><\/li>\n
  • 150 ml – condensed milk<\/span><\/li>\n
  • 3\/4 cup – vermicelli (seviyan)<\/span><\/li>\n
  • 4 green cardamom pods, crushed, seeds only<\/span><\/li>\n
  • 7-8 strands of saffron<\/span><\/li>\n
  • 7-8 pieces of almonds chopped<\/span><\/li>\n
  • 7-8 pieces of pistachios chopped<\/span><\/li>\n
  • 7-8 pieces of cashew nuts chopped<\/span><\/li>\n
  • 4-5 pieces of dry dates<\/span><\/li>\n
  • 1 teaspoon melon seeds<\/span><\/li>\n
  • 8-10 pieces of raisins<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n