{"id":730,"date":"2019-08-21T07:32:00","date_gmt":"2019-08-21T07:32:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/08\/21\/bhindi-do-pyaza\/"},"modified":"2019-08-21T07:32:00","modified_gmt":"2019-08-21T07:32:00","slug":"bhindi-do-pyaza","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=730","title":{"rendered":"Bhindi Do Pyaza"},"content":{"rendered":"
\n
\n

Bhindi do pyaza recipe, how to make bhindi do pyaza<\/span><\/h4>\n

Bhindi do pyaza is a north Indian dish made from okra and double amount of onions.<\/span>
The Hindi name for okra\/ladyfinger is bhindi and for onions is pyaz. Do in Hindi means twice or double. this recipe uses double amount of onions than what is used generally. It is an ideal dry curry to be served with roti or chapati for lunch or dinner.<\/span>

<\/span> <\/p>\n

\"gastrophile<\/a><\/div>\n

<\/p>\n

\"gastrophile.in\"<\/a><\/div>\n

<\/p>\n

\"gastrophile<\/a><\/div>\n

<\/p>\n

\"gastrophile<\/a><\/div>\n


<\/b><\/span> Ingredients:<\/b><\/span><\/p>\n

    \n
  • 250 grams – ladyfinger<\/span><\/li>\n
  • 3 medium-size -onions<\/span><\/li>\n
  • 2 tablespoon – curd<\/span><\/li>\n
  • 3 tablespoon – oil<\/span><\/li>\n
  • 1 teaspoon – cumin seeds<\/span><\/li>\n
  • a pinch of asafoetida<\/span><\/li>\n
  • 1\/2 teaspoon – turmeric powder<\/span><\/li>\n
  • 1 teaspoon – coriander powder<\/span><\/li>\n
  • 1\/4 teaspoon – red chili powder<\/span><\/li>\n
  • 1\/4 teaspoon – garam masala<\/span><\/li>\n
  • 1\/4 teaspoon – dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 2 tablespoon fresh coriander leaves<\/span><\/li>\n<\/ul>\n

    Method:<\/b>