{"id":728,"date":"2019-08-24T03:30:00","date_gmt":"2019-08-24T03:30:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/08\/24\/dhaniya-panjiri\/"},"modified":"2020-10-04T09:24:44","modified_gmt":"2020-10-04T09:24:44","slug":"dhaniya-panjiri","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=728","title":{"rendered":"Dhaniya Panjiri"},"content":{"rendered":"
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Dhaniya Panjiri Prasad Recipe, coriander registries recipe, How to make dhaniya panjiri for Janmashtami<\/span><\/h4>\n

Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Prepared using ghee, dhaniya powder, dry fruits, coconut, and powdered sugar, this dish makes the festivities more divine and spiritual. Dhaniya ki Panjiri can be also consumed every day after consuming your meal. it is also good for health.<\/span>
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\"gastrophile<\/a><\/div>\n
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<\/b> Ingredients:<\/span><\/b><\/p>\n

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  • 1 cup coriander powder<\/span><\/li>\n
  • 1\/2 cup sugar powder<\/span><\/li>\n
  • 3\/4 cup lotus seeds (makhana)<\/span><\/li>\n
  • 1\/2 cup grated coconut<\/span><\/li>\n
  • 8-10 almonds<\/span><\/li>\n
  • 8-10 cashew nuts<\/span><\/li>\n
  • 1 tablespoon melon seeds<\/span><\/li>\n
  • 3-4 tablespoon ghee<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n