{"id":724,"date":"2019-09-23T16:19:00","date_gmt":"2019-09-23T16:19:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/09\/23\/aloo-paratha\/"},"modified":"2020-10-03T17:05:42","modified_gmt":"2020-10-03T17:05:42","slug":"aloo-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=724","title":{"rendered":"Aloo Paratha"},"content":{"rendered":"
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Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha<\/span><\/h4>\n

Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing.<\/span>
\nHere is the recipe for one of the popular parathas- Aloo Paratha, in which the main ingredients are aloo or potato. It is a simple and easy-to-make paratha recipe.<\/span>
\nIt is one of the basic parathas that you can easily cook at home when nothing strikes you. I am using finely chopped onions in the recipe for a little crunchiness and to increase the flavor of these parathas. The key to making flawless, tastier, and soft aloo paratha is to mash the potatoes well using a masher or you can also grate the potatoes for giving a fine touch to mashed potatoes. So, don’t wait any longer and try this easy and tasty recipe of aloo paratha and enjoy with butter, curd or pickle.<\/span>\"rasoitak\"<\/p>\n

Ingredients:<\/span><\/b><\/p>\n

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  • Potatoes – 3 boiled and grated<\/span><\/li>\n
  • Onion – 1 large finely chopped<\/span><\/li>\n
  • Ghee- 1\/2 cup<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Maggie masala – 2 tablespoon<\/span><\/li>\n<\/ul>\n

    Click the PLAY BUTTON<\/i><\/b> below to view the video recipe of Aloo Paratha<\/i><\/b>:<\/p>\n