{"id":722,"date":"2019-09-27T14:36:00","date_gmt":"2019-09-27T14:36:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/09\/27\/dal-dhokli\/"},"modified":"2019-09-27T14:36:00","modified_gmt":"2019-09-27T14:36:00","slug":"dal-dhokli","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=722","title":{"rendered":"Dal Dhokli"},"content":{"rendered":"
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Dal DhokliRecipe, how to make traditional Gujarati dal dhokli <\/span><\/h4>\n

A traditional Gujarati one-pot meal dish that is made by simmering wheat flour dumplings in thin Gujarati dal. To add on that, it is then tempered with ghee, asafoetida, cumin seeds, mustard seeds, curry leaves, green chilly – result, an incredibly delicious meal that you just cannot miss eating.<\/span>
Dal Dhokli is good, perfect meal if you have a toothache or recovering from illness.<\/span>

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\"gastrophile<\/a><\/div>\n


<\/span> Ingredients:<\/b><\/span><\/p>\n

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  • 1\/2 cup split pigeon peas(toovar dal)<\/span><\/li>\n
  • 1\/2 cup Wheat Flour<\/span><\/li>\n
  • 1\/2 teaspoon carom seeds (ajwain)<\/span><\/li>\n
  • 1 tablespoon gram flour (besan )<\/span><\/li>\n
  • 1\/4 teaspoon + 1\/4 teaspoon turmeric powder<\/span><\/li>\n
  • 1\/2 teaspoon + 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon mustard seeds<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • A pinch of Asafoetida<\/span><\/li>\n
  • 1 dry red chili<\/span><\/li>\n
  • 1 sprig Curry leaves<\/span><\/li>\n
  • 1 teaspoon lemon juice(half lemon)<\/span><\/li>\n
  • 1 tablespoon sugar<\/span><\/li>\n
  • 2 tablespoon ghee<\/span><\/li>\n
  • 1\/4 inch grated ginger<\/span><\/li>\n
  • 1 chopped green chilly<\/span><\/li>\n
  • A handful of fresh coriander leaves<\/span><\/li>\n<\/ul>\n

    Click the <\/span>PLAY BUTTON<\/i><\/b> below to view the video recipe of Dal Dhokli<\/i><\/b><\/span>:<\/span>