{"id":721,"date":"2019-09-30T07:38:00","date_gmt":"2019-09-30T07:38:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/09\/30\/falahari-seekh-kebab\/"},"modified":"2020-10-01T06:39:13","modified_gmt":"2020-10-01T06:39:13","slug":"falahari-seekh-kebab","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=721","title":{"rendered":"Falahari Seekh Kebab"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab\u00a0<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Falahari kebab made from boiled potatoes which are easily available at home. This Falahari Kebab makes the perfect treat for Navratri fast or any fast. Do try making them at your homes and let me know how they turned out.<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-yTJqfmxOGeM\/XZGwUglAOgI\/AAAAAAAAD0k\/60kdXtPrFGIiWi1ADD6eg8nnEsKH1QddwCLcBGAsYHQ\/s1600\/DSC_0017%2B%25283%2529.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"falahari seekh kebab\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-yTJqfmxOGeM\/XZGwUglAOgI\/AAAAAAAAD0k\/60kdXtPrFGIiWi1ADD6eg8nnEsKH1QddwCLcBGAsYHQ\/s320\/DSC_0017%2B%25283%2529.JPG?resize=320%2C213&#038;ssl=1\" alt=\"gastrophile india\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Boiled potatoes -3<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Roasted Peanut powder- 2 tablespoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sesame seeds- 1 teaspoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Red chilly powder- 1\/4 teaspoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ginger &#8211; 1 teaspoon grated<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Green chilly &#8211; 1 chopped<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Lemon juice- 1 teaspoon<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Fresh coriander chopped<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Oil &#8211; 3 tablespoon<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Click the\u00a0<\/span><b style=\"font-family: arial, helvetica, sans-serif;\"><i>PLAY BUTTON<\/i><\/b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0below to view the video recipe of\u00a0<\/span><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b><i>Falahari Seekh Kebab<\/i><\/b>:<\/span><\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/HG-1jEmHDjo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Peel potatoes and grate or mash it.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now add, peanut powder, sesame seeds, salt, red chilly powder, green chilly, ginger, coriander leaves, and lemon juice.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Mix well and make a dough.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Divide the dough into equal parts.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now take one portion and make a log and insert the skewers in it.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Do the same with the remaining.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat a grill pan and add oil and put these kebab on it.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cook it from all sides till crispy golden brown.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve hot with green chutney.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab\u00a0 Falahari kebab made from boiled potatoes which are easily available at home. This Falahari Kebab makes the perfect treat for Navratri fast or any fast. Do try making them at your homes and let me know how they turned out. Ingredients: Boiled [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37,3],"tags":[177,39],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upvasfast-or-vrat-recipes","category-snacks","tag-falahari-seekh-kebab","tag-navratri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Falahari Seekh Kebab - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=721\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falahari Seekh Kebab - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab\u00a0 Falahari kebab made from boiled potatoes which are easily available at home. 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The taste is really amazing. These bites are crispy from outside and soft from inside. \u00a0 Ingredients: 1\/2\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhara bites","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":720,"url":"https:\/\/www.rasoitak.com\/?p=720","url_meta":{"origin":721,"position":1},"title":"Kuttu Ki Poori","author":"Rasoi Tak","date":"October 4, 2019","format":false,"excerpt":"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"kuttu poori","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":945,"url":"https:\/\/www.rasoitak.com\/?p=945","url_meta":{"origin":721,"position":2},"title":"Makhane Ki Kheer or Lotus Seed Pudding","author":"Rasoi Tak","date":"March 1, 2018","format":false,"excerpt":"Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-k80sf_GI_J0\/XEXS64JeM6I\/AAAAAAAACeY\/vpiOAUJVCMgymAAjdqd_38iNSUvqR6BJACLcBGAs\/s320\/DSC_0098.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":748,"url":"https:\/\/www.rasoitak.com\/?p=748","url_meta":{"origin":721,"position":3},"title":"Sago Shots","author":"Rasoi Tak","date":"April 12, 2019","format":false,"excerpt":"Crispy sago fritters, Sabudana Vada recipe, sabudana shots recipe, How to make Sabudana vada Sabudana Vada is crisply fried patties made with sago, peanuts, and mashed potatoes. These super sago sweets are crispy from outside with a soft and light texture from inside. This is a proper authentic Maharashtrian recipe\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"sago shots","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":784,"url":"https:\/\/www.rasoitak.com\/?p=784","url_meta":{"origin":721,"position":4},"title":"Samak Paneer Roll","author":"Rasoi Tak","date":"October 12, 2018","format":false,"excerpt":"Samak paneer roll recipe, How to make samak paneer roll Samak paneer roll can be eaten during fast which is quick to make. Samak is definitely a great choice to make in fasting especially when you are in hurry. Ingredients 1\/2 cup Samak flour(Bhagar\/Moraiyo\/Varai flour) 1 medium-sized raw potato grated\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"shamak roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":842,"url":"https:\/\/www.rasoitak.com\/?p=842","url_meta":{"origin":721,"position":5},"title":"Shrikhand","author":"Rasoi Tak","date":"July 16, 2018","format":false,"excerpt":"Shrikhand, Kesar\u00a0 Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutes Cooking time:5 minutes Serving for 4\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-N5d_tk6pk-8\/W0wwYgF2HkI\/AAAAAAAABVc\/yzVO_lQAu4kVgEEyVgNvvmC8IMl0YfaqwCLcBGAs\/s320\/IMG_20180715_160954.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=721"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1180"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}