{"id":720,"date":"2019-10-04T06:57:00","date_gmt":"2019-10-04T06:57:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/10\/04\/kuttu-ki-poori\/"},"modified":"2020-10-22T01:24:57","modified_gmt":"2020-10-22T01:24:57","slug":"kuttu-ki-poori","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=720","title":{"rendered":"Kuttu Ki Poori"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be replaced by Rajgira or Singare ka atta.<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"kuttu poori\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-pBJXm4MIULg\/XZbskOKpftI\/AAAAAAAAD4c\/6HJJSdjWu08lomllDnslP6xx-Bu8ajI7gCKgBGAsYHg\/s320\/DSC_0015.JPG?resize=320%2C213&#038;ssl=1\" alt=\"Kuttu poori by rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup buckwheat flour<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 boiled potato grated<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sandha namak (salt) to taste<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 inch grated ginger<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 chopped green chilly<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">A handful of freshly chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Water as required<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Click the\u00a0<\/span><b style=\"font-family: arial, helvetica, sans-serif;\"><i>PLAY BUTTON<\/i><\/b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0below to view the video recipe of <b><i>Kuttu Ke Atte Ki Poori<\/i><\/b><\/span><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">:<\/span><\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><\/span><\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/BN2gSF0Eu_Y\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Take buckwheat flour in a bowl.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add boiled potato, salt, ginger, chopped chilly and coriander leaves and mix well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add little water and make a tight dough.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Divide the dough into equal small size balls.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Sprinkle flour over the rolling board to avoid sticking of poori and roll it in a round shape using hands.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Don&#8217;t make it too thin.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Gently slide one poori in the hot oil and deep fry till it puffs up.\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Fry on both sides till golden and crisp.\u00a0<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Repeat the process with the rest of the pooris and place it on paper towels to remove oil.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve immediately with dahi aloo or other raita.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be replaced by Rajgira or Singare [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[49,229,39],"class_list":["post-720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upvasfast-or-vrat-recipes","tag-fast-recipes","tag-kuttu-poori","tag-navratri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kuttu Ki Poori - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=720\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuttu Ki Poori - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. 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Ajwain seeds give a distinctive aroma and flavor, helps in digestion too. 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Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"aloo pyaz ki sabzi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":692,"url":"https:\/\/www.rasoitak.com\/?p=692","url_meta":{"origin":720,"position":5},"title":"Mango Shrikhand","author":"Rasoi Tak","date":"June 7, 2020","format":false,"excerpt":"Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It's served as a dessert or side dish with poori. 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