{"id":719,"date":"2019-10-11T14:19:00","date_gmt":"2019-10-11T14:19:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/10\/11\/water-chestnut-crispy-bites\/"},"modified":"2020-09-30T15:08:45","modified_gmt":"2020-09-30T15:08:45","slug":"water-chestnut-crispy-bites","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=719","title":{"rendered":"Water Chestnut Crispy Bites"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif; font-weight: normal;\">Navratri Special Recipe, Singhara(water chestnut) ke aate ki recipe, water chestnut crispy bites, singhare ki katli, how to make singhare ke aate ki recipe<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">These bites can be prepared in a jiffy. The taste is really amazing. These bites are crispy from outside and soft from inside.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xeIb-bjP-lQ\/XaCOuqB3GGI\/AAAAAAAAD9A\/nzOVkbiqg6A-bH866wxCkxRMJ1SleFYzQCLcBGAsYHQ\/s1600\/DSC_0020.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"vrat recipe\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-xeIb-bjP-lQ\/XaCOuqB3GGI\/AAAAAAAAD9A\/nzOVkbiqg6A-bH866wxCkxRMJ1SleFYzQCLcBGAsYHQ\/s320\/DSC_0020.JPG?resize=320%2C213&#038;ssl=1\" alt=\"gastrophile india\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<p><b><\/b> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup singhara(water chestnut) flour<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 boiled potato<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 cup grated bottle gourd (lauki)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 teaspoon grated ginger<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 chopped green chilly<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon black pepper<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt to taste (sendha namak)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 cup freshly chopped coriander leaves<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 tablespoon ghee<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Oil for frying<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Water as per requirement<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">Click the&nbsp;<\/span><b style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><i style=\"background: 0px 0px; border: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">PLAY BUTTON<\/i><\/b><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">&nbsp;below to view the video recipe of&nbsp;<b><i>Crispy Bites<\/i><\/b><\/span><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">:<\/span><\/span><br><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><br><\/span><\/span><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/OiyWPspiJwg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">In a bowl add flour and little water and make a kernel free paste.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add boiled potato, grated lauki, ginger, green chilly, black pepper, salt, cumin seeds, chopped coriander leaves and mix it.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add more water and make a thin batter.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now heat a wok and add 1 tablespoon ghee and add batter and cook it.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Keep stirring till the batter becomes thick.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">We have to make it consistent like dough.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add 1 tablespoon ghee and mix it. Then switch off the flame.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Grease a plate and spread batter on it. And make 1\/2 inch thick layer.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Leave it for 20 minutes until it becomes cool and set.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now cut in square pieces.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Deep fry or shallow fry these bites as per the requirement.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve hot with green chutney or coconut chutney.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Note: You can store the square pieces in an airtight jar in the refrigerator for at most 1 week.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">&nbsp;<\/span><\/div>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Navratri Special Recipe, Singhara(water chestnut) ke aate ki recipe, water chestnut crispy bites, singhare ki katli, how to make singhare ke aate ki recipe These bites can be prepared in a jiffy. The taste is really amazing. These bites are crispy from outside and soft from inside. &nbsp; Ingredients: 1\/2 cup singhara(water chestnut) flour 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[39],"class_list":["post-719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upvasfast-or-vrat-recipes","tag-navratri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Water Chestnut Crispy Bites - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=719\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Water Chestnut Crispy Bites - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Navratri Special Recipe, Singhara(water chestnut) ke aate ki recipe, water chestnut crispy bites, singhare ki katli, how to make singhare ke aate ki recipe These bites can be prepared in a jiffy. The taste is really amazing. These bites are crispy from outside and soft from inside. &nbsp; Ingredients: 1\/2 cup singhara(water chestnut) flour 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=719\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-11T14:19:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-30T15:08:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Water Chestnut Crispy Bites\",\"datePublished\":\"2019-10-11T14:19:00+00:00\",\"dateModified\":\"2020-09-30T15:08:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719\"},\"wordCount\":262,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1\",\"keywords\":[\"Navratri\"],\"articleSection\":[\"Fast\\\/Upwas Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719\",\"name\":\"Water Chestnut Crispy Bites - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1\",\"datePublished\":\"2019-10-11T14:19:00+00:00\",\"dateModified\":\"2020-09-30T15:08:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=719\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1\",\"width\":2560,\"height\":1707,\"caption\":\"singhara bites\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=719#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Water Chestnut Crispy Bites\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Water Chestnut Crispy Bites - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=719","og_locale":"en_US","og_type":"article","og_title":"Water Chestnut Crispy Bites - RasoiTak","og_description":"Navratri Special Recipe, Singhara(water chestnut) ke aate ki recipe, water chestnut crispy bites, singhare ki katli, how to make singhare ke aate ki recipe These bites can be prepared in a jiffy. The taste is really amazing. These bites are crispy from outside and soft from inside. &nbsp; Ingredients: 1\/2 cup singhara(water chestnut) flour 1 [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=719","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2019-10-11T14:19:00+00:00","article_modified_time":"2020-09-30T15:08:45+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/i2.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1","type":"image\/jpeg"}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=719#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=719"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Water Chestnut Crispy Bites","datePublished":"2019-10-11T14:19:00+00:00","dateModified":"2020-09-30T15:08:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=719"},"wordCount":262,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=719#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1","keywords":["Navratri"],"articleSection":["Fast\/Upwas Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=719#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=719","url":"https:\/\/www.rasoitak.com\/?p=719","name":"Water Chestnut Crispy Bites - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=719#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=719#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1","datePublished":"2019-10-11T14:19:00+00:00","dateModified":"2020-09-30T15:08:45+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=719#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=719"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=719#primaryimage","url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1","width":2560,"height":1707,"caption":"singhara bites"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=719#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Water Chestnut Crispy Bites"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack-related-posts":[{"id":748,"url":"https:\/\/www.rasoitak.com\/?p=748","url_meta":{"origin":719,"position":0},"title":"Sago Shots","author":"Rasoi Tak","date":"April 12, 2019","format":false,"excerpt":"Crispy sago fritters, Sabudana Vada recipe, sabudana shots recipe, How to make Sabudana vada Sabudana Vada is crisply fried patties made with sago, peanuts, and mashed potatoes. These super sago sweets are crispy from outside with a soft and light texture from inside. This is a proper authentic Maharashtrian recipe\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"sago shots","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":720,"url":"https:\/\/www.rasoitak.com\/?p=720","url_meta":{"origin":719,"position":1},"title":"Kuttu Ki Poori","author":"Rasoi Tak","date":"October 4, 2019","format":false,"excerpt":"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"kuttu poori","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":721,"url":"https:\/\/www.rasoitak.com\/?p=721","url_meta":{"origin":719,"position":2},"title":"Falahari Seekh Kebab","author":"Rasoi Tak","date":"September 30, 2019","format":false,"excerpt":"Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab\u00a0 Falahari kebab made from boiled potatoes which are easily available at home. This Falahari Kebab makes the perfect treat for Navratri fast or any fast. Do try making them at your homes and let me know how\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"Falahari seekh kebab","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0015-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":719,"position":3},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":669,"url":"https:\/\/www.rasoitak.com\/?p=669","url_meta":{"origin":719,"position":4},"title":"Crispy Fried Corn","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1472,"url":"https:\/\/www.rasoitak.com\/?p=1472","url_meta":{"origin":719,"position":5},"title":"Loaded Nachos With Acidulated Cream &#038; Cocktail Sauce","author":"RasoiTak","date":"October 11, 2020","format":false,"excerpt":"How to make Vegetable Nachos with Acidulated cream & Cocktail sauce recipe Loaded veggies Nachos is one of the party snacks. Crispy tortilla chips layered with veggies and sour cream is perfect for movie nights. Ingredients: Nachos - 150 grams Onion - 1 large Green chilly - 1 Fresh coriander\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"Nachos With Acidulated Cream","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=719"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}