{"id":718,"date":"2019-10-14T15:08:00","date_gmt":"2019-10-14T15:08:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/10\/14\/hari-mirch-fry\/"},"modified":"2021-04-02T11:12:57","modified_gmt":"2021-04-02T11:12:57","slug":"hari-mirch-fry","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=718","title":{"rendered":"Hari Mirch Fry"},"content":{"rendered":"
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Hari Mirchi fry recipe, Green chilly fry recipe, instant mirchi fry recipe,<\/span><\/h4>\n

Hari Mirchi fry is a delicious and super yummy recipe. Hari Mirch fry will surely be liked by spicy food eaters. This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or can say an instant pickle. It easily stays good for 2 to 3 days at room temperature so we can carry it in traveling.<\/span>
\nTry this green chilly fry with mild spicy green chilies if you don’t like too much spicy food.<\/span><\/p>\n

<\/b>\"rasoitak\"<\/p>\n

Ingredients:<\/b><\/span><\/p>\n

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  • 100 gram – green chilly<\/span><\/li>\n
  • 1 teaspoon- oil<\/span><\/li>\n
  • A pinch of asafoetida –<\/span><\/li>\n
  • Cumin seeds – 1\/2 teaspoon<\/span><\/li>\n
  • 1 teaspoon – mustard seeds<\/span><\/li>\n
  • 1 teaspoon – fennel seeds<\/span><\/li>\n
  • 1 teaspoon – coriander powder<\/span><\/li>\n
  • 1\/4 teaspoon – turmeric powder<\/span><\/li>\n
  • 1\/2 teaspoon -red chilly powder<\/span><\/li>\n
  • 1 teaspoon – dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n
    Click the PLAY BUTTON<\/i><\/b> below to view the video recipe of HARI MIRCH FRY<\/i><\/b>:<\/span>
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