{"id":716,"date":"2019-11-11T10:50:00","date_gmt":"2019-11-11T10:50:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/11\/11\/sitaphal-rabdi\/"},"modified":"2020-10-04T09:22:09","modified_gmt":"2020-10-04T09:22:09","slug":"sitaphal-rabdi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=716","title":{"rendered":"Sitaphal Rabdi"},"content":{"rendered":"
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Sitaphal Rabdi recipe, Custard apple rabdi recipe, how to make custard apple rabdi or custard apple pudding.<\/span><\/h4>\n

Rabdi is a traditional Indian dessert. Generally, we made during festivals or on special occasions. Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple.<\/span>
\nCustard apple is a storehouse of antioxidants and nutrients and lends its own sweetness and taste to this dessert.<\/span>
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\"gastrophile<\/a><\/div>\n
\"gastrophile<\/a><\/div>\n

Ingredients:<\/b><\/span><\/p>\n

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  • 1-liter full-fat milk<\/span><\/li>\n
  • 1 cup pulp of Sitaphal (custard apple)<\/span><\/li>\n
  • 4 tablespoon sugar<\/span><\/li>\n
  • 1 teaspoon cardamom powder<\/span><\/li>\n
  • 4 – 5 chopped almonds<\/span><\/li>\n
  • 4-5 chopped pistachios<\/span><\/li>\n<\/ul>\n
    Click the PLAY BUTTON<\/i><\/b> below to view the video recipe of SITAPHAL RABDI<\/i><\/b>:<\/span>
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