{"id":714,"date":"2019-11-19T05:55:00","date_gmt":"2019-11-19T05:55:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2019\/11\/19\/dry-chana-masala\/"},"modified":"2020-09-30T14:18:19","modified_gmt":"2020-09-30T14:18:19","slug":"dry-chana-masala","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=714","title":{"rendered":"Dry Chana Masala"},"content":{"rendered":"
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Dry Chana Masala Recipe, Sukhe Channay, Chole or Chholay Masala, Chickpea StirFry, Tawa Choley, How to make chana masala<\/span><\/h4>\n

Quick-Dry chana masala or sukhe chole masala recipe go with Poori or paratha. we can easily carry in a lunch box or in traveling.Chickpeas(chana) are considered to be a health food due to their low glycemic index and high fiber content. They also reduce cardiovascular risk and keep the digestive tract healthy.<\/span>
\nChickpeas must always be soaked well for at least 8 hours in a lot of water to prevent bloating and to enhance the absorption of the nutrients.<\/span>
\nSoaked chickpeas can also be frozen and used up whenever needed. They must be used up within a month else they lose taste. whenever needed rinse well, pressure cooks them with very little water for 1 to 2 whistles or boil them till soft using a pinch of baking soda and turmeric powder. pressure cooked ones turn out to be soft and mouth melting.<\/span>
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\"Rasoitak\"<\/a><\/div>\n

Ingredients:<\/b><\/span><\/p>\n

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  • 1 cup chickpeas<\/span><\/li>\n
  • 3 pinch of baking soda<\/span><\/li>\n
  • 1 teaspoon chana masala<\/span><\/li>\n
  • salt to taste<\/span><\/li>\n
  • 1\/4 teaspoon red chili powder<\/span><\/li>\n
  • 1\/2 teaspoon turmeric powder<\/span><\/li>\n
  • 1teaspoon coriander powder<\/span><\/li>\n
  • 1\/4 teaspoon garam masala<\/span><\/li>\n
  • 1\/4 teaspoon dry mango powder<\/span><\/li>\n
  • 2 tablespoon oil<\/span><\/li>\n
  • A Pinch of asafoetida<\/span><\/li>\n
  • 1\/2 teaspoon cumin seeds<\/span><\/li>\n
  • 1 teaspoon grated ginger<\/span><\/li>\n
  • 1\/2 bay leaf<\/span><\/li>\n
  • 1\/4 cinnamon stick<\/span><\/li>\n
  • 1 green cardamom\u00a0<\/span><\/li>\n
  • 2 cloves<\/span><\/li>\n
  • 5 to 6 black peppercorn<\/span><\/li>\n
  • 2 green chilis verticle split<\/span><\/li>\n
  • 2 tablespoon chopped coriander leaves<\/span><\/li>\n<\/ul>\n
    Click the PLAY BUTTON<\/i><\/b> below to view the video recipe of DRY CHANA MASALA<\/i><\/b>:<\/span><\/div>\n
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