{"id":710,"date":"2020-01-13T10:09:00","date_gmt":"2020-01-13T10:09:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2020\/01\/13\/amla-chutney\/"},"modified":"2022-05-24T13:54:02","modified_gmt":"2022-05-24T13:54:02","slug":"amla-chutney","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=710","title":{"rendered":"Amla Chutney"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"background-color: #f8f8f8;\"><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\">Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe<\/span><\/span><\/h4>\n<p><span style=\"background-color: #f8f8f8; color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\">Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. <\/span><span style=\"background-color: #f8f8f8;\"><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\">Vitamin C rich amla is commonly available in the winters. We all should include gooseberry(amla) in our daily diets because of its strong immunity and nutritious value. <\/span><\/span><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">You can store it in the refrigerator for 2 to 3 weeks. <\/span><\/span><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Today we are presenting a quick recipe for sweet amla chutney.<\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-A1OOdVzFQv4\/XhxBXmDkj2I\/AAAAAAAAEjw\/gGOct1pDG6oqSMnRMqBtf7ZjQ0OfHpnPQCLcBGAsYHQ\/s1600\/DSC_0042%2B%25283%2529.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"Amla chutney\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-A1OOdVzFQv4\/XhxBXmDkj2I\/AAAAAAAAEjw\/gGOct1pDG6oqSMnRMqBtf7ZjQ0OfHpnPQCLcBGAsYHQ\/s320\/DSC_0042%2B%25283%2529.JPG?resize=320%2C213&#038;ssl=1\" alt=\"how to make amla chutney\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\"><\/a><\/div>\n<p><b><\/b> <span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\"><b>Ingredients:<\/b><\/span><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Gooseberry(amla)- 150 grams<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Jaggery sugar- 150 grams<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Oil &#8211; 1 teaspoon<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Raisins &#8211; 1 tablespoon<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Dry red chilly &#8211; 2<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Bay leaf &#8211; 1<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Salt &#8211; 1\/4 teaspoon&nbsp;<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Black salt &#8211; 1\/4 teaspoon<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Carom seeds &#8211; 1\/4 teaspoon<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Red chilly powder &#8211; 1\/4 teaspoon<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Garam masala &#8211; 1 teaspoon&nbsp;<\/span><\/span><\/li>\n<\/ul>\n<div><span style=\"color: #171717; font-family: arial, helvetica, sans-serif;\">Click to&nbsp;<\/span><b><i><span style=\"color: #171717; font-family: arial, helvetica, sans-serif;\">Play Button<\/span><span style=\"color: #171717; font-family: arial, helvetica, sans-serif;\">&nbsp;<\/span><\/i><\/b><span style=\"color: #171717; font-family: arial, helvetica, sans-serif;\">below to view the video recipe of <b><i>Amla Chutney<\/i><\/b>:<\/span><\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/91tuZgNVWhc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><b style=\"color: #171717; font-family: arial, helvetica, sans-serif;\">Method:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Take Amlas and 1\/2 cup water in any vessel and put it on the flame.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Let it simmer till they get soft and tender.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Within 10 minutes amlas will get tender.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Then turn off the flame and strain the amlas in a bowl.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Remove the seeds from amla and ground them in a mixture jar to make a fine paste.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Now add oil in a pan and heat then add bay leaf, dry red chilly and carom seeds.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Now add amla paste and roast it for 2 minutes.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Add salt, black salt red chilly powder and garam masala and mix it well.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Now add jaggery sugar.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Stir and mix well.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Let the mixture cook on low flame.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Keep stirring at regular intervals.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Add raisins and cook until it gets thick inconsistency.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"color: #171717;\"><span style=\"background-color: #f8f8f8;\">Cool and store it in the&nbsp;<\/span><\/span><span style=\"background-color: #f8f8f8; color: #171717;\">refrigerator for 2 weeks.<\/span><\/span><\/li>\n<li><span style=\"color: #171717; font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: #f8f8f8;\">Our tasty Amla chutney is ready to serve.<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. Vitamin C rich amla is commonly available in the winters. We all should [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[367,11],"tags":[33,31],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chuteny-jam-recipes","category-main-course","tag-amla-recipes","tag-chutney"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amla Chutney - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=710\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amla Chutney - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. Vitamin C rich amla is commonly available in the winters. We all should [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=710\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-13T10:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T13:54:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Amla Chutney\",\"datePublished\":\"2020-01-13T10:09:00+00:00\",\"dateModified\":\"2022-05-24T13:54:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710\"},\"wordCount\":289,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1\",\"keywords\":[\"Amla recipes\",\"Chutney\"],\"articleSection\":[\"Chuteny\\\/Jam recipes\",\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710\",\"name\":\"Amla Chutney - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1\",\"datePublished\":\"2020-01-13T10:09:00+00:00\",\"dateModified\":\"2022-05-24T13:54:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=710\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1\",\"width\":2560,\"height\":1707,\"caption\":\"Amla Chutney\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=710#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Amla Chutney\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Amla Chutney - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=710","og_locale":"en_US","og_type":"article","og_title":"Amla Chutney - RasoiTak","og_description":"Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. Vitamin C rich amla is commonly available in the winters. We all should [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=710","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2020-01-13T10:09:00+00:00","article_modified_time":"2022-05-24T13:54:02+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg","type":"image\/jpeg"}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=710#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=710"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Amla Chutney","datePublished":"2020-01-13T10:09:00+00:00","dateModified":"2022-05-24T13:54:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=710"},"wordCount":289,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=710#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1","keywords":["Amla recipes","Chutney"],"articleSection":["Chuteny\/Jam recipes","Main Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=710#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=710","url":"https:\/\/www.rasoitak.com\/?p=710","name":"Amla Chutney - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=710#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=710#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1","datePublished":"2020-01-13T10:09:00+00:00","dateModified":"2022-05-24T13:54:02+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=710#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=710"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=710#primaryimage","url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1","width":2560,"height":1707,"caption":"Amla Chutney"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=710#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Amla Chutney"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack-related-posts":[{"id":769,"url":"https:\/\/www.rasoitak.com\/?p=769","url_meta":{"origin":710,"position":0},"title":"Amla Launji","author":"Rasoi Tak","date":"December 28, 2018","format":false,"excerpt":"Amla ki launji recipe, Indian gooseberry pickle, how to make amla ki launji Amla is a rich source of vitamin c. In winter amla is available in plenty. Amla launji is an instant version of Indian pickle which is sweet, spicy, and tangy. We can eat it in more quantity\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Amla ki launji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0216-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0216-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0216-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0216-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0216-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":760,"url":"https:\/\/www.rasoitak.com\/?p=760","url_meta":{"origin":710,"position":1},"title":"Amla Gatagat","author":"Rasoi Tak","date":"February 8, 2019","format":false,"excerpt":"Amla gatagat candy recipe, Amla candy recipe, amla khati methi candy, How to make amla gatagat candyAmla or the Indian gooseberry is a fruit which is popular for its many health benefits. Amla is a good source of vitamin C. Amla, no matter in what form it is consumed, always\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Vx-cj5-rM-M\/XF0pZS7kQwI\/AAAAAAAACgs\/UYgQohhtpbYwvFmSIef8hMbyUugOW5enACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":709,"url":"https:\/\/www.rasoitak.com\/?p=709","url_meta":{"origin":710,"position":2},"title":"Amrood Chutney","author":"Rasoi Tak","date":"January 15, 2020","format":false,"excerpt":"Amrood Chutney | Guava Chutney | Spicy Paru chutney Guava Chutney is another way to consume guava. This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"amrood chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":856,"url":"https:\/\/www.rasoitak.com\/?p=856","url_meta":{"origin":710,"position":3},"title":"Aloo Ki Instant Spicy Idli","author":"Rasoi Tak","date":"June 27, 2018","format":false,"excerpt":"Aloo Ki Instant Spicy Idli recipe - Potato bread idli recipe - How to make aloo ki idliA new version of idli.Serving for 2\u00a0Preparation time - 20 minutesCooking time - 10 minutes Ingredients: 2 large potatoes boiled1 chopped onion\u00a04 bread slices1 green chili choppedSome green coriander leaves finely chopped1 bowl\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MchvU6Fe204\/WzMywZhMUrI\/AAAAAAAABOY\/RUqHUK5B5nUWOfU9MxsjT2V472vz_m-ugCLcBGAs\/s320\/IMG_20180626_144913.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2880,"url":"https:\/\/www.rasoitak.com\/?p=2880","url_meta":{"origin":710,"position":4},"title":"Coriander and Raw Mango Chutney","author":"RasoiTak","date":"March 24, 2026","format":false,"excerpt":"Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like Pakodas or Samosa. It can also be a spread in wraps and sandwiches. Alternatively, serve it as a side to any meal. Served as an accompaniment with most Indian snacks and meals,\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"kachhe aam aur dhaniya chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1-1.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1-1.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1-1.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1-1.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2538,"url":"https:\/\/www.rasoitak.com\/?p=2538","url_meta":{"origin":710,"position":5},"title":"Tomato Chutney","author":"RasoiTak","date":"January 29, 2024","format":false,"excerpt":"\ud83c\udf45 Viral Tomato Chutney \ud83c\udf45 Viral Roasted Tomato Chutney \u2013 a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment. It will leave everyone craving for more. This chutney has rich, smoky undertones. It perfectly balances\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20240128_181440.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20240128_181440.jpg?fit=1200%2C676&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20240128_181440.jpg?fit=1200%2C676&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20240128_181440.jpg?fit=1200%2C676&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20240128_181440.jpg?fit=1200%2C676&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1112"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}