{"id":709,"date":"2020-01-15T16:17:00","date_gmt":"2020-01-15T16:17:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2020\/01\/15\/amrood-chutney\/"},"modified":"2022-05-24T13:53:36","modified_gmt":"2022-05-24T13:53:36","slug":"amrood-chutney","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=709","title":{"rendered":"Amrood Chutney"},"content":{"rendered":"
Amrood Chutney | Guava Chutney | Spicy Paru chutney<\/span>
\n
\n<\/span> Guava Chutney is another way to consume guava. This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening snacks or breakfast like chilla, sandwich, pakode, idli or cutlets. Guava chutney brings the raw flavor of Indian cuisine back on your plate.<\/span><\/strong>
\nAnd the fact that guava being full of fiber cleans our stomach, moreover, it also works as an antioxidant, combats cancer, enhances circulation, reduces cholesterol level- gives one all more reasons to make this side for the sheer benefit it grants to our health.<\/span><\/strong>
\nUse just ripened guavas to make this chutney. The slightly sour taste in them gives a very nice flavor to the chutney.<\/span><\/strong>
\nThe best part is, this yummy side dish can be prepared in just a few minutes. Here is how to make Guava Chutney Recipe or Amrud Ki Chutney.<\/span><\/strong>
\n
\n<\/span><\/h5>\n
\"amrood<\/a><\/div>\n

Ingredients:<\/b><\/span><\/p>\n

    \n
  • 250 grams chopped ripe guavas<\/span><\/li>\n
  • 1 cup coriander leaves<\/span><\/li>\n
  • 1 1\/2 tablespoons lemon juice<\/span><\/li>\n
  • 4 green chilies<\/span><\/li>\n
  • 1 inch chopped ginger<\/span><\/li>\n
  • 1\/2 teaspoon chili powder<\/span><\/li>\n
  • Salt to taste <\/span><\/li>\n
  • 1\/4 teaspoon black salt<\/span><\/li>\n<\/ul>\n
    Click the Play Button<\/i> below to view the video recipe of Guava Chutney<\/i> :<\/span><\/div>\n