{"id":692,"date":"2020-06-07T14:55:00","date_gmt":"2020-06-07T14:55:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2020\/06\/07\/mango-shrikhand\/"},"modified":"2022-05-24T13:52:42","modified_gmt":"2022-05-24T13:52:42","slug":"mango-shrikhand","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=692","title":{"rendered":"Mango Shrikhand"},"content":{"rendered":"

Mango Shrikhand Recipe, Amrakhand recipe<\/h4>\n
Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It’s served as a dessert or side dish with poori. Here is how to make it.<\/div>\n
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\"Mango<\/a><\/div>\n
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Ingredients:<\/b><\/div>\n
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  • 1 Cup Hung Curd<\/li>\n
  • 1\/2 cup Mango puree<\/li>\n
  • 3 tablespoon powdered sugar<\/li>\n
  • 1\/2 teaspoon cardamom powder<\/li>\n
  • Saffron Strands Soaked in 1 tablespoon milk<\/li>\n
  • Pistachio Flakes<\/li>\n<\/ul>\n
    Click the PLAY BUTTON<\/b><\/i> below to view the video recipe of Mango Shrikhand<\/i><\/b>:<\/div>\n<\/div>\n
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