{"id":669,"date":"2020-09-10T07:54:00","date_gmt":"2020-09-10T07:54:00","guid":{"rendered":""},"modified":"2020-10-04T09:15:56","modified_gmt":"2020-10-04T09:15:56","slug":"crispy-fried-corn","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=669","title":{"rendered":"Crispy Fried Corn"},"content":{"rendered":"

Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe<\/span><\/h4>\n

This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served as a tea time snack or as an evening snack recipe which quick and easy to make at home. <\/span>This particular recipe is super simple to make and calls for just a handful of ingredients.<\/span><\/p>\n

Tips for perfect Barbeque Nation Crispy Corn<\/b>:-<\/span><\/p>\n

1. I used frozen sweetcorn. You can use fresh sweet corn as well.<\/span><\/p>\n

2. Drain the corn well before adding flour so it doesn’t get lumpy.<\/span><\/span><\/p>\n

3. Toss the corn gently in flour so it coats in a thin layer.<\/span><\/span><\/p>\n

4. Shake excess flour so the oil doesn’t get too floury.<\/span><\/span><\/p>\n

5. Fry the corn in very hot oil so it gets very crunchy.<\/span><\/span><\/p>\n

6. You can add vinegar Instead of lemon juice.<\/span><\/span><\/p>\n

7. Serve immediately for best taste.<\/span><\/span><\/p>\n

8. Double frying corn may help to get crispier corn. Fry Sweetcorn for 1 minute on hot oil, drain, and then refry again in super hot oil till crispy.<\/span><\/span><\/p>\n

\"Crispy<\/a><\/span><\/div>\n

VARIATIONS YOU CAN MAKE <\/b>:<\/span><\/span><\/p>\n

1. Indian Style crispy Corn:<\/b><\/span><\/span><\/p>\n

Add chili powder, Pepper powder, cumin powder, chaat masala powder, pepper powder, and lemon juice.<\/span><\/span><\/p>\n

2. Chaat Crispy Corn:<\/b><\/span><\/span><\/p>\n

Add chili powder, cumin powder, chaat masala powder, black salt, and tamarind sweet and sour sauce.<\/span><\/span><\/p>\n

3. Italian style crispy corn:<\/b><\/span><\/span><\/p>\n

Add dried basil, oregano, or Italian seasoning along with some fried garlic, chili flakes.<\/span><\/span><\/p>\n

4. Chinese style crispy corn:<\/b><\/span><\/p>\n

Add fried garlic and ginger, chopped spring onion, little soy sauce, sugar, and vinegar. <\/span><\/p>\n

Ingredients:<\/span><\/i><\/b><\/p>\n

    \n
  • 2 <\/i>cups frozen corn<\/span><\/li>\n
  • 4 cups of water<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/4 teaspoon baking soda<\/span><\/li>\n
  • 1\/2 teaspoon Black pepper<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 3 tablespoon cornflour<\/span><\/li>\n
  • 2 tablespoon rice flour<\/span><\/li>\n
  • 1\/2 teaspoon Chaat masala<\/span><\/li>\n
  • 1\/2 teaspoon roasted cumin powder<\/span><\/li>\n
  • 1 teaspoon lemon juice<\/span><\/li>\n<\/ul>\n

    Click the <\/span>PLAY BUTTON<\/b><\/i> below? to view the video recipe of Crispy Fried Corn:<\/i><\/b><\/span><\/p>\n