{"id":667,"date":"2020-09-10T11:22:00","date_gmt":"2020-09-10T11:22:00","guid":{"rendered":""},"modified":"2021-03-18T07:17:11","modified_gmt":"2021-03-18T07:17:11","slug":"korma-roti","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=667","title":{"rendered":"Korma Roti"},"content":{"rendered":"<h5><span style=\"font-family: arial;\">Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti)<\/span><\/h5>\n<p><span style=\"font-family: arial;\">A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it&#8217;s best served with potato curry, yogurt, and pickle.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: arial;\"><b><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0059-2B-25282-2529.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"korma roti\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0059-2B-25282-2529-300x200.jpg?resize=320%2C213\" alt=\"Korma roti By rasoitak\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"4000\" data-original-width=\"6000\" \/><\/a><\/b><\/span><\/div>\n<p><span style=\"font-family: arial;\"><b><i>Ingredients:<\/i><\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: arial;\">\u00a01\/2 cup green moong dal<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 cup whole wheat flour<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon red chili powder<\/span><\/li>\n<li><span style=\"font-family: arial;\">1\/4 teaspoon turmeric powder<\/span><\/li>\n<li><span style=\"font-family: arial;\">Salt to taste<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon cumin seeds<\/span><\/li>\n<li><span style=\"font-family: arial;\">1\/4 teaspoon carom seeds<\/span><\/li>\n<li><span style=\"font-family: arial;\">2 green chilies<\/span><\/li>\n<li><span style=\"font-family: arial;\">1\/4 cup ghee<\/span><\/li>\n<li><span style=\"font-family: arial;\">Water as needed<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; box-sizing: border-box; color: #333333;\">\u00a0<\/div>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0930\u093e\u091c\u0938\u094d\u0925\u093e\u0928\u0940 \u0915\u094b\u0930\u092e\u093e \u0930\u094b\u091f\u0940 \u0915\u0940 \u0930\u0947\u0938\u093f\u092a\u0940 - Rajasthani Korma Paratha - Tasty And Healthy @RasoiTak\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/OqcdK_sTI74?start=72&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong><em>Method:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Take the whole moong dal in a mixture and grind them coarsely. Now soak the coarse mixture in enough water for 3-4 hours.<\/li><li>After soaking they will absorb all the water, if you have any extra water drain them.<\/li><li>In a bowl take the soaked moong dal, add wheat flour, oil, red chili powder, carom seeds, turmeric powder, salt to taste.<\/li><li>Mix them well add little water if needed and make a dough like a chapati dough.<\/li><li>Leave the dough covered for 20 mins. Divide them into equal parts.<\/li><li>Roll each ball using a rolling pin like chapati(I made them mini size but you can make them large also) meanwhile heat a tawa.<\/li><li>Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both sides.<\/li><li>Keep the roti pressing with a ladle while roasting as it will make the roti crispy.&nbsp;<\/li><li>Do the same for the rest of the dough.<\/li><li>Enjoy this crispy roti.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti) A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it&#8217;s best served with potato curry, yogurt, and pickle. Ingredients: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[12,13,14],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-indian-breads","tag-rajasthani-cuisine","tag-travel-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Korma Roti - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=667\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korma Roti - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti) A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it&#8217;s best served with potato curry, yogurt, and pickle. 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This Eid recipe is a traditional delicacy\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sheer Khurma","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sheer-khurma-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sheer-khurma-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sheer-khurma-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sheer-khurma-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sheer-khurma-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":816,"url":"https:\/\/www.rasoitak.com\/?p=816","url_meta":{"origin":667,"position":2},"title":"Cheeli Ki Sabzi or Chickpea Pancake Curry","author":"Rasoi Tak","date":"August 12, 2018","format":false,"excerpt":"Cheeli Ki Sabzi recipe, Rajasthani\u00a0besan\u00a0ke cheeli ki sabzi, Chickpea\u00a0pancake curry recipe, How to make cheeli\u00a0ki sabzi Besan ke cheeli\u00a0ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. Preparation Time: 30 minutes Cooking Time:30 minutes Serving\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-x-E0f8LL6UI\/W2qpjJq63eI\/AAAAAAAABwM\/Jw43N8ogYtAoCgyx3f4xVSUgK8vuA4O5ACLcBGAs\/s320\/IMG_20180723_184158.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2498,"url":"https:\/\/www.rasoitak.com\/?p=2498","url_meta":{"origin":667,"position":3},"title":"Red Chilly Pickle","author":"RasoiTak","date":"April 17, 2023","format":false,"excerpt":"lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0 An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"red chilly pickle by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":879,"url":"https:\/\/www.rasoitak.com\/?p=879","url_meta":{"origin":667,"position":4},"title":"Kalmi Vada","author":"Rasoi Tak","date":"May 4, 2018","format":false,"excerpt":"Kalmi Vada recipe-Rajasthani kalmi vada recipe Kalmi Vade is a fried lentil patty made with soaking chana dal and coarsely ground with Indian spices. This kalmi vade is very crispy as they are double fried. It tastes best when served with coriander mint chutney and imli or meethi saunth.\u00a0Kalmi\u00a0Vada has\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"Kalmi Vada","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0247-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0247-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0247-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0247-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0247-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":886,"url":"https:\/\/www.rasoitak.com\/?p=886","url_meta":{"origin":667,"position":5},"title":"Dal Baati Churma","author":"Rasoi Tak","date":"April 24, 2018","format":false,"excerpt":"Dal Baati Curma recipe- How to make Dal Baati Churma RecipeRajasthani Food is incomplete without Dal-Baati-Churma.Dal baati churma - Serving for five\u00a0 Ingredients:For the Panchmel dal1\/3 cup chana dal1\/3 cup toovar dal1\/3 cup yellow moong dal1\/3 cup urad dal1 teaspoon red chili powder1 teaspoon turmeric powder1 teaspoon coriander powder1\/2 teaspoon\u2026","rel":"","context":"In \"Indian Breads\"","block_context":{"text":"Indian Breads","link":"https:\/\/www.rasoitak.com\/?tag=indian-breads"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-YIXwKQkQ8iA\/WuLEpRja4SI\/AAAAAAAABI4\/FY1QD71xfWULrdQ7Jva8jAqUZuEL-X6tACLcBGAs\/s400\/InShot_20180416_152751668.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=667"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/336"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}