{"id":661,"date":"2020-09-25T02:23:00","date_gmt":"2020-09-25T02:23:00","guid":{"rendered":""},"modified":"2020-10-04T09:09:10","modified_gmt":"2020-10-04T09:09:10","slug":"garlic-bread","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=661","title":{"rendered":"Garlic Bread"},"content":{"rendered":"<h4 style=\"text-align: left;\"><span style=\"font-family: arial;\">&nbsp;Garlic Bread Recipe | Cheesy Garlic Bread recipe | Garlic Cheese Bread<\/span><\/h4>\n<p><span style=\"font-family: arial;\">There are several ways of preparing the garlic bread recipe. However, this recipe is very similar to Domino&#8217;s flagship garlic bread recipe. It is one of the easiest, simple, and yummiest baked recipes.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0025.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"garlic bread by rasoitak\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/DSC_0025-300x200.jpg?resize=320%2C214\" alt=\"Garlic bread\" width=\"320\" height=\"214\" border=\"0\" data-original-height=\"3000\" data-original-width=\"4496\"><\/a><\/div>\n<p><span style=\"font-family: arial;\">&nbsp;<\/span><\/p>\n<p><b><span style=\"font-family: arial;\">Ingredients:<\/span><\/b><\/p>\n<p><b><span style=\"font-family: arial;\">For Garlic bread dough:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: arial;\">1 teaspoon dry active yeast<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon sugar<\/span><\/li>\n<li><span style=\"font-family: arial;\">1\/4 teaspoon salt<\/span><\/li>\n<li><span style=\"font-family: arial;\">3 cloves garlic, grated<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon mixed herb<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon unsalted butter, at room temperature<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 cup all-purpose flour<\/span><\/li>\n<li><span style=\"font-family: arial;\">2 teaspoon oil<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: arial;\">For Garlic Butter<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: arial;\">1\/4 cup butter, melted<\/span><\/li>\n<li><span style=\"font-family: arial;\">3 cloves garlic, finely chopped<\/span><\/li>\n<li><span style=\"font-family: arial;\">2 tablespoon coriander leaves, finely chopped<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial;\"><b>Other ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: arial;\">3 tablespoon all-purpose flour, to dust<\/span><\/li>\n<li><span style=\"font-family: arial;\">1\/4 cup mozzarella cheese<\/span><\/li>\n<li><span style=\"font-family: arial;\">2 teaspoon chili flakes<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon oregano<\/span><\/li>\n<li><span style=\"font-family: arial;\">1 teaspoon oregano<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: arial;\">&nbsp;<\/span><\/div>\n<div><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">Click the<\/span><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">&nbsp;<span style=\"background: 0px 0px; border: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><span style=\"background: 0px 0px; border: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><b>PLAY BUTTON<\/b><\/span><\/span>&nbsp;below&nbsp;<\/span><span style=\"background: 0px 0px white; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; font-weight: bold; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">?<\/span><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; font-weight: bold; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">&nbsp;<\/span><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><span style=\"font-weight: normal;\">to view the video recipe of<\/span>&nbsp;<\/span><b style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\"><i style=\"background: 0px 0px; border: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">GARLIC BREAD<\/i><\/b><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; font-weight: bold; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">:&nbsp;<\/span><\/div>\n<div><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/2802mCMve2c\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div><span style=\"background: 0px 0px #ffffff; border: 0px; color: #5e5e5e; font-family: arial; font-size: 14px; font-weight: bold; outline: 0px; padding: 0px; transition: all 0.3s ease 0s; vertical-align: baseline;\">&nbsp;<\/span><\/div>\n<div><b><span style=\"font-family: arial;\">Method:<\/span><\/b><\/div>\n<div><b><span style=\"font-family: arial;\">Garlic dough recipe:<\/span><\/b><\/div>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: arial;\">Firstly, in a large mixing bowl take 1\/4 cup warm water, dry yeast, and sugar. mix well.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Rest for 5 minutes.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Don&#8217;t touch the yeat mixture in between.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Furthermore, add salt, garlic, and oregano.<\/span><\/li>\n<li><span style=\"font-family: arial;\">additionally add butter and maida. start to knead the dough.<\/span><\/li>\n<li><span style=\"font-family: arial;\">further, coat the dough with oil and rest for 2 hours.<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: arial;\">Garlic Bread recipe:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: arial;\">Further, punch the dough.<\/span><\/li>\n<li><span style=\"font-family: arial;\">In a small bowl mix in butter, garlic, and coriander leaves.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Spread the prepared garlic butter over the dough generously.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Further top with mozzarella cheese on half of the dough.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Also, season with chili flakes and oregano.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Fold the dough and seal the edges.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Furthermore, brush a generous amount of prepared garlic butter.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Also, top with chili flakes and mixed herbs.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Make marks over bread without cutting them fully.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Bake in a preheated oven at 180 degrees celsius for 15 minutes.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Cut the garlic bread into pieces and serve.<\/span><\/li>\n<li><span style=\"font-family: arial;\">Leftover Garlic bread can be wrapped tightly in foil and stored in the refrigerator for up to 3 days. To reheat, bake the wrapped bread at 180 degrees for 10-15 minutes.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Garlic Bread Recipe | Cheesy Garlic Bread recipe | Garlic Cheese Bread There are several ways of preparing the garlic bread recipe. However, this recipe is very similar to Domino&#8217;s flagship garlic bread recipe. It is one of the easiest, simple, and yummiest baked recipes. &nbsp; Ingredients: For Garlic bread dough: 1 teaspoon dry active [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[163,6,8,7],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","tag-featured","tag-garlic-bread","tag-italian-cuisine","tag-side-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garlic Bread - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=661\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Bread - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Garlic Bread Recipe | Cheesy Garlic Bread recipe | Garlic Cheese Bread There are several ways of preparing the garlic bread recipe. 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How to make an open sandwich\u00a0This is perfect for breakfast or tiffin or snacks.\u00a0Ingredients:4 slices of bread or masala bread or garlic bread1\/2 cup pizza sauceMozzarella grated1 cup capsicum mixed sliced green, yellow\u00a0and red1\/2 cup sliced onion1\/4 cup American\u00a0corn boiled1\/4 teaspoon oregano2 tablespoon butterMethod:Take all slice\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-8b2fGMvdDrk\/WtYLC0vkkBI\/AAAAAAAAA_A\/he6YIvFRSgIhITrxvi6Qd7qAKenhw9HqQCLcBGAs\/s320\/InShot_20180416_152327643.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2342,"url":"https:\/\/www.rasoitak.com\/?p=2342","url_meta":{"origin":661,"position":1},"title":"Bread Roll","author":"RasoiTak","date":"January 8, 2022","format":false,"excerpt":"Bread Roll Recipe -\u00a0the bread is stuffed with a spiced potato-peas mixture and shape into a roll. These stuffed bread rolls are fried till crisp and golden brown. For Bread Roll Recipe: 6\u00a0slices\u00a0Bread\u00a0preferably a day or two old1\u00a0cups\u00a0Potatoes\u00a0boiled, peeled and mashed\u00bc\u00a0cup\u00a0Chopped onion1\u00a0tablespoon\u00a0Oil\u00a0+ more for drying\u00bd\u00a0teaspoon\u00a0Cumin seeds1\u00a0Green chili\u00a0finely chopped\u00bd\u00a0teaspoon\u00a0Ginger paste or\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Bread roll By RasoiTak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210616_094934-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210616_094934-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210616_094934-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":693,"url":"https:\/\/www.rasoitak.com\/?p=693","url_meta":{"origin":661,"position":2},"title":"Pav Bhaji Uttapam Cheesy Sandwich","author":"Rasoi Tak","date":"June 4, 2020","format":false,"excerpt":"Pav Bhaji Uttapam Cheesy Sandwich Recipe This Pav Bhaji Uttapam Cheesy sandwich is easy to make. All the ingredients are easily available in the kitchen. You can make it for breakfast, as a snack when the kids return home from school. You may use your favorite vegetables in this recipe.\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Pav Bhaji Uttapam Cheesy Sandwich Recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/chilla-pavbhaji-sandwich-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/chilla-pavbhaji-sandwich-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/chilla-pavbhaji-sandwich-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/chilla-pavbhaji-sandwich-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/chilla-pavbhaji-sandwich-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":846,"url":"https:\/\/www.rasoitak.com\/?p=846","url_meta":{"origin":661,"position":3},"title":"Kaanda Bhaji Pav","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Kanda Bhaji Pav - How to make Kanda\u00a0Bhaji Pav- Bhajji recipes - Mumbai\u00a0style onion pakoda\u00a0pav recipe- bhaji pav\u00a0 Kanda Bhaji Pav or Kanda bhajji\u00a0is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it's mixed with, dry\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-nUKZfVy7E4s\/W0cEDptq2UI\/AAAAAAAABUg\/XUMUmohCPmgc7mOn6nj56g-ur63GPDd5ACLcBGAs\/s320\/IMG_20180711_194855.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":913,"url":"https:\/\/www.rasoitak.com\/?p=913","url_meta":{"origin":661,"position":4},"title":"Crispy Garlic Potatoes Fingers","author":"Rasoi Tak","date":"April 11, 2018","format":false,"excerpt":"Crispy Garlic Potatoes Fingers recipe- How to make crispy garlic potatoes recipeIngredients:2 big size potatoes2 tablespoon cornflourSalt to taste1\/4 teaspoon black pepperOil for frying1 tablespoon finely chopped garlic1 teaspoon finely chopped ginger1\/2 Cup tomato sauce1\/2 Cup green chopped onionMethod:Peel the potatoes and cut it into fingers shape.Place potatoes in salted\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XP_DMmGpx-o\/WsdpNXvvmUI\/AAAAAAAAA7c\/07RQWeuYAM4CaEs0mjOFvlZIkX8nhAMJQCLcBGAs\/s320\/InShot_20180406_121536635.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":790,"url":"https:\/\/www.rasoitak.com\/?p=790","url_meta":{"origin":661,"position":5},"title":"Bread Potato Onion Paratha","author":"Rasoi Tak","date":"September 25, 2018","format":false,"excerpt":"Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha Aloo pyaz paratha is one of the most delicious and popular breakfast. Today I share how to make aloo pyaz paratha in 5 minutes using bread. This is a quick and easy way\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-DIlKs1iIIHY\/W6nYiLlpN3I\/AAAAAAAACKA\/Y1SicpKkgVMy1fRPVpSYgZl-pSaYoamyQCLcBGAs\/s320\/DSC_0115.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}