{"id":2973,"date":"2026-05-31T08:47:12","date_gmt":"2026-05-31T08:47:12","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2973"},"modified":"2026-05-31T11:50:08","modified_gmt":"2026-05-31T11:50:08","slug":"lychee-shrikhand","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2973","title":{"rendered":"lychee Shrikhand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Beat the summer heat with this deliciously creamy Litchi Shrikhand \u2013 a perfect blend of sweet litchis and thick curd, flavored with cardamom and rose essence. This chilled dessert is easy to make, super refreshing, and a hit at every gathering!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?resize=750%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-2975\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/litchi-shrikhand.png?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients: \u2013 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh litchis <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Hung curd (Greek yogurt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u2013 Sugar <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Cardamom powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u2013 Rose syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u2013 Dry Rose petals <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"lychee Shrikhand Recipe | Refreshing Summer Dessert | \u0932\u0940\u091a\u0940 \u0936\u094d\u0930\u0940\u0916\u0902\u0921 \u092c\u0939\u0941\u0924 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/O4perpEzmnE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccc Method:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 1. Blend litchis into a puree. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix with hung curd and sugar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add cardamom, rose water &amp; chill. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Garnish with dry rose petals and serve cold!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beat the summer heat with this deliciously creamy Litchi Shrikhand \u2013 a perfect blend of sweet litchis and thick curd, flavored with cardamom and rose essence. This chilled dessert is easy to make, super refreshing, and a hit at every gathering! Ingredients: \u2013 Fresh litchis \u2013 Hung curd (Greek yogurt) \u2013 Sugar \u2013 Cardamom powder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,314,515],"tags":[522,23],"class_list":["post-2973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-indian-dessert","category-shrikhand","tag-lychee-shrikhand","tag-shrikhand"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>lychee Shrikhand - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2973\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"lychee Shrikhand - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Beat the summer heat with this deliciously creamy Litchi Shrikhand \u2013 a perfect blend of sweet litchis and thick curd, flavored with cardamom and rose essence. 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Here is how to\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/mango-shrikhand.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":842,"url":"https:\/\/www.rasoitak.com\/?p=842","url_meta":{"origin":2973,"position":1},"title":"Shrikhand","author":"Rasoi Tak","date":"July 16, 2018","format":false,"excerpt":"Shrikhand, Kesar\u00a0 Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutes Cooking time:5 minutes Serving for 4\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-N5d_tk6pk-8\/W0wwYgF2HkI\/AAAAAAAABVc\/yzVO_lQAu4kVgEEyVgNvvmC8IMl0YfaqwCLcBGAs\/s320\/IMG_20180715_160954.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2960,"url":"https:\/\/www.rasoitak.com\/?p=2960","url_meta":{"origin":2973,"position":2},"title":"Kesar Elaichi Shrikhand","author":"RasoiTak","date":"May 20, 2026","format":false,"excerpt":"Kesar Elaichi Shrikhand recipe- how to make Shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutesCooking time:5 minutesServing for 4 peopleIngredients 1 Kg\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/JVn2gO1iOq0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"https:\/\/www.rasoitak.com\/?p=2115","url_meta":{"origin":2973,"position":3},"title":"Jamun Shrikhand","author":"RasoiTak","date":"June 16, 2021","format":false,"excerpt":"Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"jamun shrikhand","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":801,"url":"https:\/\/www.rasoitak.com\/?p=801","url_meta":{"origin":2973,"position":4},"title":"Chocolate Shrikhand Basket","author":"Rasoi Tak","date":"August 29, 2018","format":false,"excerpt":"Chocolate Shrikhand basket Recipe, How to make chocolate shrikhand basketA chocolaty twist to yummy shrikhand. This creamy chocolaty shrikhand will be loved by kids as well\u00a0as adults. The combination of yogurt and chocolate is just yummy. Preparation Time - 10 minutesCooking time - 20 minutesServing for 3 Ingredients:For basket:1 Teaspoon\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-_Cw5oVVe50s\/W4a4upvS53I\/AAAAAAAAB-c\/hiUfKRSmPFwEu491WBAUcH7ICGpURHNegCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2646,"url":"https:\/\/www.rasoitak.com\/?p=2646","url_meta":{"origin":2973,"position":5},"title":"Bel Lassi","author":"RasoiTak","date":"April 16, 2025","format":false,"excerpt":"Bael lassi is a delicious and healthy way to cool down in the summer season.\u00a0To make this, you need wood apple pulp, curd, sugar or sugar candy, and a little water.\u00a0Mash the wood apple pulp thoroughly and filter it, then add curd and sugar or sugar candy and beat it\u2026","rel":"","context":"In &quot;Lassi&quot;","block_context":{"text":"Lassi","link":"https:\/\/www.rasoitak.com\/?cat=419"},"img":{"alt_text":"bel lassi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2973"}],"version-history":[{"count":2,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2973\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2973\/revisions\/2978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2977"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}