{"id":2960,"date":"2026-05-20T15:00:05","date_gmt":"2026-05-20T15:00:05","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2960"},"modified":"2026-05-20T15:03:02","modified_gmt":"2026-05-20T15:03:02","slug":"kesar-elaichi-shrikhand","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2960","title":{"rendered":"Kesar Elaichi Shrikhand"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Kesar Elaichi Shrikhand recipe- how to make Shrikhand, Kesar Elaichi Shrikhand<\/h4>\n\n\n\n<p>This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Preparation time; 30 minutes<br>Cooking time:5 minutes<br>Serving for 4 people<br><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Kg curd<\/li>\n\n\n\n<li>1 teaspoon cardamoms powder<\/li>\n\n\n\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>7 to 8 strand of saffron\u00a0<\/li>\n\n\n\n<li>2 teaspoon milk<\/li>\n\n\n\n<li>4 to 5\u00a0 almond chopped<\/li>\n\n\n\n<li>4 to 5\u00a0 pistachio chopped<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Shrikhand Recipe | Kesar Elaichi Shrikhand Recipe | Quick &amp; Easy | Gujarati dessert\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/JVn2gO1iOq0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For hung curd, you can hang curd in a muslin cloth till all the water drains out or for 3 hours.<\/li>\n\n\n\n<li>However, the simpler method is to keep the curd in a large stainless steel sieve and let it stay there for about 15 minutes till all the water drains out.<\/li>\n\n\n\n<li>Rub the saffron into the warm milk until it dissolves.<\/li>\n\n\n\n<li>Mix the hung curd and sugar in a bowl with the spoon till it gets a smooth texture.<\/li>\n\n\n\n<li>Add the saffron milk, cardamom powder and mix well.<\/li>\n\n\n\n<li>Sprinkle almond and pistachio on top. Chill and serve cold with puris.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kesar Elaichi Shrikhand recipe- how to make Shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutesCooking time:5 minutesServing for 4 peopleIngredients Method<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,515],"tags":[514,23],"class_list":["post-2960","post","type-post","status-publish","format-standard","hentry","category-dessert","category-shrikhand","tag-kesar-elaichi-shrikhand","tag-shrikhand"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kesar Elaichi Shrikhand - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2960\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kesar Elaichi Shrikhand - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Kesar Elaichi Shrikhand recipe- how to make Shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. 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Preparation Time - 10 minutesCooking time - 20 minutesServing for 3 Ingredients:For basket:1 Teaspoon\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-_Cw5oVVe50s\/W4a4upvS53I\/AAAAAAAAB-c\/hiUfKRSmPFwEu491WBAUcH7ICGpURHNegCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2936,"url":"https:\/\/www.rasoitak.com\/?p=2936","url_meta":{"origin":2960,"position":2},"title":"Mango Shrikhand","author":"RasoiTak","date":"May 20, 2026","format":false,"excerpt":"Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It's served as a dessert or side dish with poori. 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