{"id":2941,"date":"2026-05-20T09:24:36","date_gmt":"2026-05-20T09:24:36","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2941"},"modified":"2026-05-20T09:28:03","modified_gmt":"2026-05-20T09:28:03","slug":"achari-bharwa-karela-2","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2941","title":{"rendered":"Achari Bharwa Karela"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice and other ingredients. Even those kids who don&#8217;t prefer it would definitely like it. This recipe will transform its unique bitter taste into a delicacy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/masala-kerela.jpg?resize=300%2C169&#038;ssl=1\" alt=\"\" class=\"wp-image-2942\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grams Karela (bitter gourd)<\/li>\n\n\n\n<li>3 tablespoon oil<\/li>\n\n\n\n<li>1 teaspoon cumin seeds<\/li>\n\n\n\n<li>A pinch of asafoetida<\/li>\n\n\n\n<li>2 tablespoon gram flour<\/li>\n\n\n\n<li>1 tablespoon coriander powder<\/li>\n\n\n\n<li>1 tablespoon cumin seeds powder<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>1\/2 teaspoon turmeric powder<\/li>\n\n\n\n<li>1\/2 teaspoon red chili powder<\/li>\n\n\n\n<li>1\/2 teaspoon garam masala powder<\/li>\n\n\n\n<li>1\/2 teaspoon dry mango powder<\/li>\n\n\n\n<li>2 tablespoon Mango pickle masala<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0915\u0930\u0947\u0932\u093e \u0928\u0939\u0940\u0902 \u0916\u093e\u0928\u0947 \u0935\u093e\u0932\u0947 \u092d\u0940 \u092a\u0938\u0902\u0926 \u0938\u0947 \u0916\u093e\u090f\u0902\u0917\u0947 \u092f\u0947 \u092d\u0930\u0935\u093e \u0915\u0930\u0947\u0932\u093e | Stuffed Achari Karela Recipe | Bharwa Karela\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/-I-NyZd19hI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Method:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash karelas thoroughly and using a knife, scrape the skin.\u00a0<\/li>\n\n\n\n<li>Make a slit in the karelas lengthwise.\u00a0<\/li>\n\n\n\n<li>Sprinkle salt and marinate for at least an hour.<\/li>\n\n\n\n<li>Squeeze the karelas to remove all the marinade.\u00a0<\/li>\n\n\n\n<li>Wash karelas twice with water and then squeeze out all the water.<\/li>\n\n\n\n<li>Mix coriander powder, red chili powder, salt, turmeric powder, cumin powder, garam masala, dry mango powder, gram flour, and pickle masala.<\/li>\n\n\n\n<li>Stuff the split karelas with this spice mixture.<\/li>\n\n\n\n<li>Add 2 tablespoons of oil in a saucepan over medium heat.<\/li>\n\n\n\n<li>Add a pinch of asafoetida and cumin seeds.<\/li>\n\n\n\n<li>Let the seeds crackle. Then add 1\/4 teaspoon turmeric powder and spread the stuffed karelas in the pan and cover the pan and let it cook for about 2 minutes on low heat.<\/li>\n\n\n\n<li>Turn the karelas over to the uncooked side and cook for about 1 minute.<\/li>\n\n\n\n<li>Repeat until all four sides of the karelas are cooked.<\/li>\n\n\n\n<li>Remove the lid and serve with dal and chapati.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2943,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[312,11],"tags":[510,103],"class_list":["post-2941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-veg-curries","category-main-course","tag-masala-karela","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Achari Bharwa Karela - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2941\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Achari Bharwa Karela - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. 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This is a very easy and quick dry tinda\u00a0recipe. We just need to mix the spices together and stuff them in tinda\u00a0and\u2026","rel":"","context":"In \"No Onion No garlic Recipes\"","block_context":{"text":"No Onion No garlic Recipes","link":"https:\/\/www.rasoitak.com\/?tag=no-onion-no-garlic-recipes"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-0-bD3UPnyxQ\/W2weKaqvJII\/AAAAAAAABxk\/HSpc9A-T6a0DsPFB46l8dICdmOuzQQZcQCLcBGAs\/s320\/IMG_20180731_081238.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":805,"url":"https:\/\/www.rasoitak.com\/?p=805","url_meta":{"origin":2941,"position":1},"title":"Stuffed Brinjal or Bharwa Baingan","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine.Preparation Time : 10 minutesCooking Time : 10 minutesServing for 2Ingredients:250 grams Brinjal2 tablespoon\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-udrDTqUhxiI\/W2kopqXRNpI\/AAAAAAAABkY\/iYEB4XmX7JAJeImS5HdkEUvbmvBo7-eBACLcBGAs\/s320\/38%2B664.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":739,"url":"https:\/\/www.rasoitak.com\/?p=739","url_meta":{"origin":2941,"position":2},"title":"Mixed Fruit Stuffed Mango Pancake","author":"Rasoi Tak","date":"June 20, 2019","format":false,"excerpt":"Fruit Stuffed mango pancake recipe, Fruit pancake recipe, how to make fruit stuffed mango pancake Fluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast. Ingredients for\u00a0Mixed Fruit Stuffed Mango Pancake: For pancake 1\/2 cup whole wheat flour 1\/2 teaspoon baking powder\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Mixed Fruit Stuffed Mango Pancake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":944,"url":"https:\/\/www.rasoitak.com\/?p=944","url_meta":{"origin":2941,"position":3},"title":"Stuffed Capsicum Ring","author":"Rasoi Tak","date":"March 3, 2018","format":false,"excerpt":"Stuffed Capsicum recipe - Bharwan Shimla Mirch recipe - Stuffed Capsicum with spiced potatoIngredients:3 medium size capsicum2 medium size boiled potatoes and mashed2 tbsp oilA pinch of asafoetida1 green chili chopped1\/2 tsp\u00a0ginger paste1\/2 tsp\u00a0cumin seeds1\/2 tsp\u00a0turmeric powder1\/2 tsp red chili powder1 tsp\u00a0coriander powder1\/4 tsp garam masala powder1\/4 tsp dry mango\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Xs9eCA1ngL4\/Wpp03jrJAwI\/AAAAAAAAAmM\/gU_LTbF3VxYPKZ9EzTF-1sPyaaNuCiWggCLcBGAs\/s320\/InShot_20180303_133036731.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":2941,"position":4},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":808,"url":"https:\/\/www.rasoitak.com\/?p=808","url_meta":{"origin":2941,"position":5},"title":"Bharwa Parwal or Stuffed Parwal","author":"Rasoi Tak","date":"August 19, 2018","format":false,"excerpt":"Bharwa Parwal or Stuffed Parwal recipe, how to make bharwa\u00a0parwalParwal stuffed with spicy masalas, bursting with flavors to delight everyone at your dinner table.Preparation time 5 minutesCooking time 7 minutesServing for 3Ingredients:250 Parwal2 tablespoon - oilA pinch of asafoetida1\/2 teaspoon cumin seeds1\/2 teaspoon turmeric powder1 teaspoon coriander powder1\/2 teaspoon red\u2026","rel":"","context":"In \"Veggies\"","block_context":{"text":"Veggies","link":"https:\/\/www.rasoitak.com\/?tag=veggies"},"img":{"alt_text":"Gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4CsKPO0qvGo\/W3kz9-Ob9HI\/AAAAAAAAB5Y\/Iokehr7TUyAySCoEvS91gNXyGcOfnHk5wCLcBGAs\/s320\/IMG_20180727_120738.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/masala-kerela-1.jpg?fit=300%2C169&ssl=1","_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2941"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2941\/revisions"}],"predecessor-version":[{"id":2944,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2941\/revisions\/2944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2943"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}