{"id":2936,"date":"2026-05-20T09:13:23","date_gmt":"2026-05-20T09:13:23","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2936"},"modified":"2026-05-20T15:02:20","modified_gmt":"2026-05-20T15:02:20","slug":"mango-shrikhand-2","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2936","title":{"rendered":"Mango Shrikhand"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Mango Shrikhand Recipe, Amrakhand recipe<\/h4>\n\n\n\n<p>Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It&#8217;s served as a dessert or side dish with poori. Here is how to make it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"213\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/mango-shrikhand.jpg?resize=320%2C213&#038;ssl=1\" alt=\"\" class=\"wp-image-2937\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/mango-shrikhand.jpg?w=320&amp;ssl=1 320w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/mango-shrikhand.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/mango-shrikhand.jpg?resize=75%2C50&amp;ssl=1 75w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Cup Hung Curd<\/li>\n\n\n\n<li>1\/2 cup Mango puree<\/li>\n\n\n\n<li>3 tablespoon powdered sugar<\/li>\n\n\n\n<li>1\/2 teaspoon cardamom powder<\/li>\n\n\n\n<li>Saffron Strands Soaked in 1 tablespoon milk<\/li>\n\n\n\n<li>Pistachio Flakes<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"mango shrikhand\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/wzi8mZovY6Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take a muslin cloth and spread it on a big bowl.<\/li>\n\n\n\n<li>Pour the curd in the cloth.<\/li>\n\n\n\n<li>Now bring the ends of the cloth together and hang it on support to drain the water from the curd.<\/li>\n\n\n\n<li>Let the curd for 4-5 hours.<\/li>\n\n\n\n<li>The thick curd that is collected now is called Chakka.<\/li>\n\n\n\n<li>Mix the Chakka with the remaining ingredients.<\/li>\n\n\n\n<li>Whisk nicely to make it smooth.<\/li>\n\n\n\n<li>Transfer in the serving shots glasses.<\/li>\n\n\n\n<li>Garnish with chopped mango and pistachio slivers.<\/li>\n\n\n\n<li>Served chilled.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It&#8217;s served as a dessert or side dish with poori. Here is how to make it. Ingredients: Method:<\/p>\n","protected":false},"author":1,"featured_media":2938,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,515],"tags":[509,22,23],"class_list":["post-2936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-shrikhand","tag-aamrakhand","tag-mango-recipe","tag-shrikhand"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mango Shrikhand - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2936\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango Shrikhand - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. 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Preparation time; 30 minutes Cooking time:5 minutes Serving for 4\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-N5d_tk6pk-8\/W0wwYgF2HkI\/AAAAAAAABVc\/yzVO_lQAu4kVgEEyVgNvvmC8IMl0YfaqwCLcBGAs\/s320\/IMG_20180715_160954.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":801,"url":"https:\/\/www.rasoitak.com\/?p=801","url_meta":{"origin":2936,"position":1},"title":"Chocolate Shrikhand Basket","author":"Rasoi Tak","date":"August 29, 2018","format":false,"excerpt":"Chocolate Shrikhand basket Recipe, How to make chocolate shrikhand basketA chocolaty twist to yummy shrikhand. This creamy chocolaty shrikhand will be loved by kids as well\u00a0as adults. The combination of yogurt and chocolate is just yummy. Preparation Time - 10 minutesCooking time - 20 minutesServing for 3 Ingredients:For basket:1 Teaspoon\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-_Cw5oVVe50s\/W4a4upvS53I\/AAAAAAAAB-c\/hiUfKRSmPFwEu491WBAUcH7ICGpURHNegCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2960,"url":"https:\/\/www.rasoitak.com\/?p=2960","url_meta":{"origin":2936,"position":2},"title":"Kesar Elaichi Shrikhand","author":"RasoiTak","date":"May 20, 2026","format":false,"excerpt":"Kesar Elaichi Shrikhand recipe- how to make Shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutesCooking time:5 minutesServing for 4 peopleIngredients 1 Kg\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/JVn2gO1iOq0\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"https:\/\/www.rasoitak.com\/?p=2115","url_meta":{"origin":2936,"position":3},"title":"Jamun Shrikhand","author":"RasoiTak","date":"June 16, 2021","format":false,"excerpt":"Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"jamun shrikhand","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2022,"url":"https:\/\/www.rasoitak.com\/?p=2022","url_meta":{"origin":2936,"position":4},"title":"No Bake Mango Cheese Cake","author":"RasoiTak","date":"April 30, 2021","format":false,"excerpt":"Eggless no-bake mango cheesecake recipe, a fabulously delicious cheesecake recipe with mango puree and cream cheese that\u2019s an indulgent dessert for guests or parties. I have used agar- agar to set the mango layer and have not used any cream cheese. This mango cheesecake is a great recipe to try\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"No Bake mango cheese cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_161637-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_161637-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_161637-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_161637-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_161637-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1322,"url":"https:\/\/www.rasoitak.com\/?p=1322","url_meta":{"origin":2936,"position":5},"title":"Aam Papad","author":"RasoiTak","date":"October 2, 2020","format":false,"excerpt":"Aam Papad Recipe, Mango Papad, Aam Ka Papad A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. However, the process can be time-consuming. The concentrated mango pulp with sugar\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"aam papad","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/aam-papad-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/aam-papad-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/aam-papad-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/aam-papad-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/aam-papad-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2936"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2936\/revisions"}],"predecessor-version":[{"id":2939,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2936\/revisions\/2939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2938"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}