{"id":2779,"date":"2025-07-24T10:57:52","date_gmt":"2025-07-24T10:57:52","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2779"},"modified":"2025-07-24T14:48:16","modified_gmt":"2025-07-24T14:48:16","slug":"gajar-kanji","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2779","title":{"rendered":"Gajar Kanji"},"content":{"rendered":"\n<p>Gajar Ki Kanji recipe &#8211; How to make gajar ki kanji<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?resize=750%2C422&#038;ssl=1\" alt=\"gajar kanji\" class=\"wp-image-2796\"\/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><br><br>250 gm Gajar(carrots)<br>2 tsp&nbsp;salt<br>5 cups water<br>2 tsp&nbsp;small mustard seeds powder<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gajar ki Kanji | \u0917\u093e\u091c\u0930 \u0915\u0940 \u0915\u093e\u0902\u091c\u0940 \u092c\u0928\u093e\u0928\u0947 \u0915\u093e \u0938\u092c\u0938\u0947 \u0906\u0938\u093e\u0928 \u0924\u0930\u0940\u0915\u093e | Probiotic Drink\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/sd88usIDYlc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel and wash the carrots.<\/li>\n\n\n\n<li>Cut the carrots into small(1 inch long) pieces.&nbsp;<\/li>\n\n\n\n<li>Boil the carrot pieces, cool and drain the water.<\/li>\n\n\n\n<li>Mix all the ingredients in a glass or ceramic jars.<\/li>\n\n\n\n<li>Cover with a lid or muslin&nbsp;cloth and keep the jars in the sun 3-4 days.<\/li>\n\n\n\n<li>Stir with a wooden spoon before keeping the jars back in the sun.<\/li>\n\n\n\n<li>When the kanji taste sour, it means the drink is fermented.<\/li>\n\n\n\n<li>Serve carrot kanji straightway or refrigerate.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gajar Ki Kanji recipe &#8211; How to make gajar ki kanji Ingredients: 250 gm Gajar(carrots)2 tsp&nbsp;salt5 cups water2 tsp&nbsp;small mustard seeds powder Method:<\/p>\n","protected":false},"author":1,"featured_media":2796,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[64],"tags":[],"class_list":["post-2779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quencher"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. 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Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":966,"url":"https:\/\/www.rasoitak.com\/?p=966","url_meta":{"origin":2779,"position":2},"title":"Khati Meethi Dry Gajar Veg Without Onion And Garlic","author":"Rasoi Tak","date":"January 9, 2018","format":false,"excerpt":"How to make khati meethi gajar ki sukhi sabji-Dry carrot veg recipe-Gajar ki sabji Serving for 2 people Ingredients: Carrot - 4 medium sizes chopped Oil - 2 tablespoons Cummin seeds -1\/2 teaspoon Asafoetida - 1\/4 teaspoon Turmeric - 1\/2 teaspoon Coriander powder -1 teaspoon Red chili powder- 1\/4 teaspoon\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Gajar sabji","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-z0SWsuNu7zk\/WrIfg17BvwI\/AAAAAAAAAzQ\/KzRN70gPdAMNIiNseXeB7yaZxi5TQlG-ACLcBGAs\/s320\/InShot_20180321_115432490.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":943,"url":"https:\/\/www.rasoitak.com\/?p=943","url_meta":{"origin":2779,"position":3},"title":"Kanji Vada","author":"Rasoi Tak","date":"March 6, 2018","format":false,"excerpt":"Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1\/4 cup mustard seeds' powder Salt to taste\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"gastrophile-the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-fhrLEMO9WLw\/Wp5VLtRftPI\/AAAAAAAAAmc\/qMxfHwa0nL0JoLgX9lXj39LkiAtD7YYdwCLcBGAs\/s320\/InShot_20180306_140751982.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":927,"url":"https:\/\/www.rasoitak.com\/?p=927","url_meta":{"origin":2779,"position":4},"title":"Carrot Peas Veg or gajar matar ki sukhi sabji","author":"Rasoi Tak","date":"March 24, 2018","format":false,"excerpt":"How to make gajar matar\u00a0recipe- Dry carrot peas veg recipeIngredients:Carrot - 2 medium sizes choppedPeas- 2 cup PeasOil - 2 tablespoonsCummin seeds -1\/2 teaspoonAsafoetida - 1\/4 teaspoonTurmeric - 1\/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1\/4 teaspoonSalt to taste\u00a0Garam masala- 1\/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gajar, matar, carrot recipe","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-871sN_xdbDU\/WrIdakVWa3I\/AAAAAAAAAyo\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\/s320\/InShot_20180316_211821858.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1644,"url":"https:\/\/www.rasoitak.com\/?p=1644","url_meta":{"origin":2779,"position":5},"title":"Makhana-Carrot Kheer","author":"RasoiTak","date":"December 15, 2020","format":false,"excerpt":"Believe it or not - we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gajar makhana kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2779"}],"version-history":[{"count":2,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2779\/revisions"}],"predecessor-version":[{"id":2797,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2779\/revisions\/2797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}